tag:blogger.com,1999:blog-12145515100173616952024-03-18T00:28:53.355-07:00Elena Dimitrovaelenadimitrova555@gmail.comElena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.comBlogger1575125tag:blogger.com,1999:blog-1214551510017361695.post-10618925650893394912024-03-17T04:17:00.000-07:002024-03-18T00:24:20.059-07:00Броколи на пара с шам - фъстък върху канапе от червена киноа / Steamed broccoli with pistachios on a sofa of red quinoa /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnz3tf9G9o7LBQ3TxdXilmtqpW0QtfIeJYUOeeLkf-JcKX9dN0iS5iO41Yzxbg1Qru4Iuq6RxUJId1yFpeSKAwJauxvgb5dMwVJ-KLeVkS1F6DcmaNFAu6qP64pAcYbHLLhPC2CQ4Zaz_UV2UoOJfCxnbawbYP1sqHS58SIpwLJM5XoOX9SLYd9Y38LCc/s2944/20240316_104526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnz3tf9G9o7LBQ3TxdXilmtqpW0QtfIeJYUOeeLkf-JcKX9dN0iS5iO41Yzxbg1Qru4Iuq6RxUJId1yFpeSKAwJauxvgb5dMwVJ-KLeVkS1F6DcmaNFAu6qP64pAcYbHLLhPC2CQ4Zaz_UV2UoOJfCxnbawbYP1sqHS58SIpwLJM5XoOX9SLYd9Y38LCc/w300-h400/20240316_104526.jpg" width="300" /></a><span style="text-align: left;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">НЕОБХОДИМИ ПРОДУКТИ :</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">1 глава броколи</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">1/2 ч.ч. червена киноа</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">1 щипка сол</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">струйка зехтин</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">сок от 1/2 лимон</span></div><div class="separator" style="clear: both; text-align: justify;">2 с.л. с връх смлян шам - фъстък</div><div class="separator" style="clear: both; text-align: justify;"> </div><div class="separator" style="clear: both; text-align: justify;"> Измийте киноата и я сварете в 11/2 ч.ч. вода.Варете на тих огън докато водата изври напълно.Добавете солта и разбъркайте.</div><div class="separator" style="clear: both; text-align: justify;"> Сварете броколито на пара като го накъсате на розички и измийте.Варете на пара само 2 - 3 минути така, че да остане твърдо.Върху канапе от киноата подредете броколито.Поръсете със сол, зехтин, лимонов сок и шам - фъстък и поднесете.</div><div class="separator" style="clear: both; text-align: justify;"> Приятен апетит !</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlKw9ryHW3OQBgfJHrxLemvb5FxFlUALhsSfMUj4fZPGraLGMLosWUa5gDzVdwbt2WIeds_K0P495hHn1WiPbcqlCxxmgEn0EstcZjpuEzFt5h3U7V8qaXA8H0UV870Zf_vbM634axhT3QTc6eQOkvm7j8hVsoOVY2PpP6LKVqp7AXj4RDtjiuuL_ZpM/s2944/20240316_104011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlKw9ryHW3OQBgfJHrxLemvb5FxFlUALhsSfMUj4fZPGraLGMLosWUa5gDzVdwbt2WIeds_K0P495hHn1WiPbcqlCxxmgEn0EstcZjpuEzFt5h3U7V8qaXA8H0UV870Zf_vbM634axhT3QTc6eQOkvm7j8hVsoOVY2PpP6LKVqp7AXj4RDtjiuuL_ZpM/w300-h400/20240316_104011.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEpooPTKdBRB4_EWJP4yN1to8YklG2FAXZWI_Pu2COgzqgkSoeyURcGrI9oj7NdhrmLi1xr3Erzih3urSea3dMed3VUfOhy3ak4idhhiXCC28RfUeDFshdPz55yMfebc0bY-a2aIJD4OZudNhLmyWoec4UTLbIwrj3ixltOuLQCqWZdaYJMyonNEvxoo/s2944/20240316_104040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEpooPTKdBRB4_EWJP4yN1to8YklG2FAXZWI_Pu2COgzqgkSoeyURcGrI9oj7NdhrmLi1xr3Erzih3urSea3dMed3VUfOhy3ak4idhhiXCC28RfUeDFshdPz55yMfebc0bY-a2aIJD4OZudNhLmyWoec4UTLbIwrj3ixltOuLQCqWZdaYJMyonNEvxoo/w300-h400/20240316_104040.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahyphenhyphenOipAVAFNxf-Xbhsy86b5uVd1zW8mluUVXXPanyIMlUJq_sR9jKoR1OYXEj4bcrKqfIhArDXZDpk9WSS_WMMa7IJanJOioxyTGIWmH-OXf2qEFpKSVB68mh442wxhAhQxhi_XeBywSV0j9hEdv3iDzMRFiSqvG3WHozwAzX7HW_5a9oUraHZKz-6Y0/s2944/20240316_104520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahyphenhyphenOipAVAFNxf-Xbhsy86b5uVd1zW8mluUVXXPanyIMlUJq_sR9jKoR1OYXEj4bcrKqfIhArDXZDpk9WSS_WMMa7IJanJOioxyTGIWmH-OXf2qEFpKSVB68mh442wxhAhQxhi_XeBywSV0j9hEdv3iDzMRFiSqvG3WHozwAzX7HW_5a9oUraHZKz-6Y0/w300-h400/20240316_104520.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5GOhTvdc1TOnOk2ISJKDwbMenjYe7CbFTsP42QXfksGEWfOwbR35MdMYJh4IaL2aaF4m9zLmrjNQCFBmIV97hePGk9BEOO1vZ2mH69aBkGJBwyPxqjOzB9phsPDDy5WcQtoWrKtupAhcmJXzs4Bxh3R-mC55RflEcwjUZ-IX2_WZUkFACRrutaW0Hkk/s2944/20240316_104525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5GOhTvdc1TOnOk2ISJKDwbMenjYe7CbFTsP42QXfksGEWfOwbR35MdMYJh4IaL2aaF4m9zLmrjNQCFBmIV97hePGk9BEOO1vZ2mH69aBkGJBwyPxqjOzB9phsPDDy5WcQtoWrKtupAhcmJXzs4Bxh3R-mC55RflEcwjUZ-IX2_WZUkFACRrutaW0Hkk/w300-h400/20240316_104525.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><br /></div><p></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-44942960525401511422024-03-17T04:04:00.000-07:002024-03-18T00:22:11.742-07:00Тиквички на фурна с кромид лук, червена пиперка и моркови / Zucchini in the oven with onions, red pepper and carrots /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_Ie2Zy2QDuBDb6regh1rSl2m9bWU27724Dpmzcw66Rm_wEXq2qPjSwkS1cNqyEkUCoU3m2OAPVc5F-VeYvcGoV1FPdI3tzbrnTXR6U-Y2AgVpErdDpUcpspWV6iR4commWUbtmipcHceGp5l0Sv7PNriQXeq9A3AaFt7-Xi7crvY8EiBerW1-t52MHU/s2944/20240313_181731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_Ie2Zy2QDuBDb6regh1rSl2m9bWU27724Dpmzcw66Rm_wEXq2qPjSwkS1cNqyEkUCoU3m2OAPVc5F-VeYvcGoV1FPdI3tzbrnTXR6U-Y2AgVpErdDpUcpspWV6iR4commWUbtmipcHceGp5l0Sv7PNriQXeq9A3AaFt7-Xi7crvY8EiBerW1-t52MHU/w300-h400/20240313_181731.jpg" width="300" /></a></div><br /><p></p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">4 големи глави лук</p><p style="text-align: justify;">2 малки моркова</p><p style="text-align: justify;">1 червена пиперка</p><p style="text-align: justify;">2 - 3 стръка селари</p><p style="text-align: justify;">5 - 6 малки тиквички / размер 18 - 20 см./</p><p style="text-align: justify;">олио или зехтин</p><p style="text-align: justify;">сол на вкус</p><p style="text-align: justify;">За поръсване : </p><p style="text-align: justify;">1 - 2 с.л. сушен копър, по 5 - 6. пресен стръка копър и магданоз</p><p style="text-align: justify;"> Почистете зеленчуците и ги измийте много добре.Нарежете лука на ситно, морковите на кубчета, пиперката и селарито на ивички.Тиквичките оставете цели.</p><p style="text-align: justify;"> Задушете нарязаните зеленчуци в мазнина и 50 мл. вода.Прехвърлете ги в тава.Подредете тиквичките отгоре, леко посолете, добавете вода до средата на тиквичките.</p><p style="text-align: justify;"> Печете под фолио на 200 градуса, най - долно ниво на фурната.Преди да омекнат напълно тиквичките махнете фолиото и печете до готовност.Ястието се поднася студено поръсено обилно с копъра - сушен и пресен и магданоза.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiyRFgoCMd4EAU7qK3pMUDAmzFTB7c7LaSxXexGW3HkfdK_Y0l5YLwakq5IjU3Adtb7Y-DMsy8EKXOdtY-YOr7Q9wZCzWz2dC0hufNtDxhxt6xUFG8Yc7m_5SkKGSUmMPCzDN1cFKiTmANvaZOYSlN6xG-eS6IQ4kOxbb_DLisA-rKBBWFLShqbOS99A/s2944/20240313_155141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiyRFgoCMd4EAU7qK3pMUDAmzFTB7c7LaSxXexGW3HkfdK_Y0l5YLwakq5IjU3Adtb7Y-DMsy8EKXOdtY-YOr7Q9wZCzWz2dC0hufNtDxhxt6xUFG8Yc7m_5SkKGSUmMPCzDN1cFKiTmANvaZOYSlN6xG-eS6IQ4kOxbb_DLisA-rKBBWFLShqbOS99A/w300-h400/20240313_155141.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVZtvBE0WgrSUmfqN5GvcvGcfplNk_PMZphihUM-j3AIbssjiUOZd84GHhXpgd85UZY028W2V9B_8BK03_UExCVW1HDMEefRtePe-UmJ6JooRHXX7EqSSrI9Fztftq719sbX0QWsiXnZeyu0FjZbnZsyNMjo6ww_3qt0JkkTUbUstHDoMgdTeZrxQKHA/s2944/20240313_161636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVZtvBE0WgrSUmfqN5GvcvGcfplNk_PMZphihUM-j3AIbssjiUOZd84GHhXpgd85UZY028W2V9B_8BK03_UExCVW1HDMEefRtePe-UmJ6JooRHXX7EqSSrI9Fztftq719sbX0QWsiXnZeyu0FjZbnZsyNMjo6ww_3qt0JkkTUbUstHDoMgdTeZrxQKHA/w300-h400/20240313_161636.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGGhOCRVbfH-PMT-ludKf_LJTTOOYPUKJVrUDJ-vw2ai1O3HzESRYq5dFruf7Wb-bmo_XCrzL2-ghvbagI9kJepJOwHUUdFsI3q73KcM0ThyxaKDdZKZa05tqzKcfrVYSr_3IArh_BEJ_zO_Pv_rdLtMP7jPuzYhHxPi1Q0tTlOV4ZXEyN-IcWV3ZgcQ/s2944/20240313_181433.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGGhOCRVbfH-PMT-ludKf_LJTTOOYPUKJVrUDJ-vw2ai1O3HzESRYq5dFruf7Wb-bmo_XCrzL2-ghvbagI9kJepJOwHUUdFsI3q73KcM0ThyxaKDdZKZa05tqzKcfrVYSr_3IArh_BEJ_zO_Pv_rdLtMP7jPuzYhHxPi1Q0tTlOV4ZXEyN-IcWV3ZgcQ/w300-h400/20240313_181433.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_t89tiWS-zJR0KqblXDACCUGZHmth3AjvMhySLEDfRBQDC-Q5IUfUhYFIVD955J-6UDu1B6w2ncL8lsXs4r62daTI8hpYsuHmaLGNw53vkF-52RdHI_k0n772qIjooIzUbOeq8TGq-zoum6Okny-4kb7_WAMbrjnbcCxDICSO_FeFnt_Y8Q9gdzCCX8/s2944/20240313_181438.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_t89tiWS-zJR0KqblXDACCUGZHmth3AjvMhySLEDfRBQDC-Q5IUfUhYFIVD955J-6UDu1B6w2ncL8lsXs4r62daTI8hpYsuHmaLGNw53vkF-52RdHI_k0n772qIjooIzUbOeq8TGq-zoum6Okny-4kb7_WAMbrjnbcCxDICSO_FeFnt_Y8Q9gdzCCX8/w300-h400/20240313_181438.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijDVD59LRE_SuCDujmGFwmKpv1zBTmX2OVQ13N4s7sTSMaHZcsr0rmzDRN-1jAUqAwSMNqn3HrgBW3B_hDkDfcolT4750hLAvwSzFP3qMeofBTqaO-jufwJyw3DZtckAXOg1Unchlb4q0jFOmEcqGzYegfTyCloHGhV2fqYLM1CbgVk2gZMuOUQ8Zwhw/s2944/20240313_181645.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijDVD59LRE_SuCDujmGFwmKpv1zBTmX2OVQ13N4s7sTSMaHZcsr0rmzDRN-1jAUqAwSMNqn3HrgBW3B_hDkDfcolT4750hLAvwSzFP3qMeofBTqaO-jufwJyw3DZtckAXOg1Unchlb4q0jFOmEcqGzYegfTyCloHGhV2fqYLM1CbgVk2gZMuOUQ8Zwhw/w300-h400/20240313_181645.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg94JIdNehUgt0Xbbt0-TaTCf95X0Q_527BM4CbbrNLOhCdYWzXNNN4S-ldpKrLy6_PJkvcPyJ7Tou4vXWuJ2ZlTxcvYnLLjFmaSmehkZobQn6yEx8jqNzXzj3JxDHF_01L6TLL_rVodFTUz9NkNL_UnambVOgZvKvO_WLuXyDidR9MbrGhWgKKf8F7ymc/s2944/20240313_181728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg94JIdNehUgt0Xbbt0-TaTCf95X0Q_527BM4CbbrNLOhCdYWzXNNN4S-ldpKrLy6_PJkvcPyJ7Tou4vXWuJ2ZlTxcvYnLLjFmaSmehkZobQn6yEx8jqNzXzj3JxDHF_01L6TLL_rVodFTUz9NkNL_UnambVOgZvKvO_WLuXyDidR9MbrGhWgKKf8F7ymc/w300-h400/20240313_181728.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-48218713443818275432024-03-17T03:41:00.000-07:002024-03-18T00:20:57.041-07:00Яхния с праз лук, грах и червена пиперка / Stew with leeks, peas and red pepper / <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAz5Xro_qP0hox1BgwgJ8oCApsIq5LBNDbAU9ovYUzRfZ__rl7UaEfdfgrrfgBeNrDM2meweszMjZpkWRpGvk3_4CN1PYak-LlFTN7d7pIAfSTg9w4ID5YQa4LzTD_likZW8Pssk2VBjaIDhrM2Hrd-Fl_b47jPLegi-YEgkhy-ljhsnZ5shBz1ItKQzk/s2944/20240317_114600.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAz5Xro_qP0hox1BgwgJ8oCApsIq5LBNDbAU9ovYUzRfZ__rl7UaEfdfgrrfgBeNrDM2meweszMjZpkWRpGvk3_4CN1PYak-LlFTN7d7pIAfSTg9w4ID5YQa4LzTD_likZW8Pssk2VBjaIDhrM2Hrd-Fl_b47jPLegi-YEgkhy-ljhsnZ5shBz1ItKQzk/w300-h400/20240317_114600.jpg" width="300" /></a></div><br /><p></p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">4 - 5 големи стръка праз лук</p><p style="text-align: justify;">1 - 2 червени пиперки</p><p style="text-align: justify;">1 ч.ч. замразен грах</p><p style="text-align: justify;">зехтин или друга мазнина</p><p style="text-align: justify;">сол на вкус / по желание /</p><p style="text-align: justify;">1 с.л. червен пипер</p><p style="text-align: justify;">1 с.л. чубрица</p><p style="text-align: justify;"> Измийте и почистете праз лука.Нарежете го на ситно.Нарежете почистените червени пиперки на лентички.Задушете зеленчуците в захтина и 50 мл. вода.Добавете граха и долейте още 1 ч.ч. / 200 мл. / вода.Варете на тих огън добавяйки подправките и солта.От наличието на много праз лук яхнията е леко сладка на вкус без добавяне на сол.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkS1iIm4f7tJFO6QWYUnwvhos5HISDVaEtShWIHHuvYHsl9KAJuZKt9MLmKtitVED71CxPAlb-UGKagpHmo4RnfEwA9SnyliSSXaTm-WEuw4FUqJNvD4a7ZkyyvMepQ7juQdCb4KjboiTwjnKQVxYDIQmcAooJsEVX6ZcF9cmyFfXfoK7-twBsMAyXrU/s2944/20240316_132231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkS1iIm4f7tJFO6QWYUnwvhos5HISDVaEtShWIHHuvYHsl9KAJuZKt9MLmKtitVED71CxPAlb-UGKagpHmo4RnfEwA9SnyliSSXaTm-WEuw4FUqJNvD4a7ZkyyvMepQ7juQdCb4KjboiTwjnKQVxYDIQmcAooJsEVX6ZcF9cmyFfXfoK7-twBsMAyXrU/w300-h400/20240316_132231.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTCUgG2Ut7qmoY4bgnllTHjCvgDv5Gvbpt7VlOrs6K0R19lZ0OggPMks_kgT1Weml7l2MiC7NxKXCd8J1HDvqvqdpmmIc0m9M2XrmRjnsTMl_99jqH0UDYNyHHwdu8nsHmYU1jccMTlSLa7xCIPLw1Mq6e8hFaAnL0Nldx7nIEi66g5ALwG2LwiL7xzU/s2944/20240317_114520.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTCUgG2Ut7qmoY4bgnllTHjCvgDv5Gvbpt7VlOrs6K0R19lZ0OggPMks_kgT1Weml7l2MiC7NxKXCd8J1HDvqvqdpmmIc0m9M2XrmRjnsTMl_99jqH0UDYNyHHwdu8nsHmYU1jccMTlSLa7xCIPLw1Mq6e8hFaAnL0Nldx7nIEi66g5ALwG2LwiL7xzU/w300-h400/20240317_114520.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZ6rCVBhLtKO6GII_q11NcBGx7whwMfva8ECDjypc6IOutblBKzjQO6yfsrrgTHC4ZsYacPmp1zdjo18o8YQk8l1gFmJWY05TColV3xt3nHTcmpVt7qVsEbwSl8mueX6wGHLeIbqiWEBQRI1kMEbs3_AtMjUZq-pZhZTF7QE_P91YrwhQ7PCy3jHCgew/s2944/20240317_114559.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZ6rCVBhLtKO6GII_q11NcBGx7whwMfva8ECDjypc6IOutblBKzjQO6yfsrrgTHC4ZsYacPmp1zdjo18o8YQk8l1gFmJWY05TColV3xt3nHTcmpVt7qVsEbwSl8mueX6wGHLeIbqiWEBQRI1kMEbs3_AtMjUZq-pZhZTF7QE_P91YrwhQ7PCy3jHCgew/w300-h400/20240317_114559.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-36310539497454207482024-03-17T03:40:00.000-07:002024-03-18T00:19:44.215-07:00Салата от прясна коприва със сумак и краставица / Fresh nettle salad with sumac and cucumber /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4ZJNkMIsRq_nLCBw-pCIL2tQYN2ufLNKTNqapraPkI5eSb62MhCCqdY5jphxctKnmBVwjGQDxauC6hoeqSDoVlBoohH2ymx4r0VYSYyvviSYmzb7C1H0fhPxURZYA447BN8HWoA3cR2KJV6p3eEHJyZB8IPi2OEjInqyGNDq-fc5Gk-is7xjG1OIUe4/s2944/20240317_112648.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4ZJNkMIsRq_nLCBw-pCIL2tQYN2ufLNKTNqapraPkI5eSb62MhCCqdY5jphxctKnmBVwjGQDxauC6hoeqSDoVlBoohH2ymx4r0VYSYyvviSYmzb7C1H0fhPxURZYA447BN8HWoA3cR2KJV6p3eEHJyZB8IPi2OEjInqyGNDq-fc5Gk-is7xjG1OIUe4/w300-h400/20240317_112648.jpg" width="300" /></a></div><br /><br /><br /><p></p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">1 купа прясна коприва</p><p style="text-align: justify;">1 малка късоплодна краставица</p><p style="text-align: justify;">сок от 1/2 лимон</p><p style="text-align: justify;">на върха на ножа келтска сол</p><p style="text-align: justify;">2 с.л. с връх сумак</p><p style="text-align: justify;">4 с.л. зехтин</p><p style="text-align: justify;"> Измийте и почистете копривата.Нарежете я на ситно със сатърче.Към нея добавете нарязаната на много ситни кубчета краставица и останалите продукти.Хубаво разбъркайте и поднесете веднага.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5_9wzv5D9zGJEuqCmKA50u68tHjMp36-jbDfYcVtZPKU0NGynBcgMxqVFAR9WnfyIAcoccyYawonWr3Mjslz4fSgdsYAiA8gh8ifXFU3PaZbYbv3VcVs6SN8dXTZ_Aq2qA4UwpB90EnvO0YpGXqa0USVbB7zThRxqT9g70S78fAFi7ZT9fSv9fFsJfE/s2944/20240317_112558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5_9wzv5D9zGJEuqCmKA50u68tHjMp36-jbDfYcVtZPKU0NGynBcgMxqVFAR9WnfyIAcoccyYawonWr3Mjslz4fSgdsYAiA8gh8ifXFU3PaZbYbv3VcVs6SN8dXTZ_Aq2qA4UwpB90EnvO0YpGXqa0USVbB7zThRxqT9g70S78fAFi7ZT9fSv9fFsJfE/w300-h400/20240317_112558.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3zurGtfG3X5rb8lTWNzklgRB5G8U7uw9Py0TeVFdIjZtPBH9XbtqyzHKoQv5rUVb2lC377tM9gWCSV_DMibRCgm8y9epIGwE1pLrzcb-cQ6O4R99XDVPvXscDCn1c6qNQJvpgSt0lszNpSgQBF6yVJQHKkOZVJLwbbl41uO7cDZrpusbiSu_vTWiqJU/s2944/20240317_112637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3zurGtfG3X5rb8lTWNzklgRB5G8U7uw9Py0TeVFdIjZtPBH9XbtqyzHKoQv5rUVb2lC377tM9gWCSV_DMibRCgm8y9epIGwE1pLrzcb-cQ6O4R99XDVPvXscDCn1c6qNQJvpgSt0lszNpSgQBF6yVJQHKkOZVJLwbbl41uO7cDZrpusbiSu_vTWiqJU/w300-h400/20240317_112637.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GCl0WV9-ncw7Mfy977Bwn70rnJrsqgmBYfqfgAbLQQj3sMgzmNU7UQuYLlvMCauh5Sa3qLEVl4R0VaEZmg8XmN9Hmu7BJLgoaNpc3v2U2XeZjuMepA1PEokq6I-TNp3cSU6zEFmYBWb4O6aoZjMELH8ctlzGfxaqN_iwwA29v0JTqQ81V7mcSHa4US8/s2944/20240317_112646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GCl0WV9-ncw7Mfy977Bwn70rnJrsqgmBYfqfgAbLQQj3sMgzmNU7UQuYLlvMCauh5Sa3qLEVl4R0VaEZmg8XmN9Hmu7BJLgoaNpc3v2U2XeZjuMepA1PEokq6I-TNp3cSU6zEFmYBWb4O6aoZjMELH8ctlzGfxaqN_iwwA29v0JTqQ81V7mcSHa4US8/w300-h400/20240317_112646.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-16267396193872007642024-03-10T10:27:00.000-07:002024-03-11T00:35:44.718-07:00Зелена салата с броколи и копър / green salad with broccoli and dill /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQ1UkaNmIyQZdyEYhY73aEPBgwHLpVNHVSxFKWwsR-3aZLoQxeznr3uPexXrw3VKt9FD2rMb0vpXaLMSc0OrD7YL4K3POGBfQ-enVItAhdOYhneJWwcYD26eHFg2s-v2TcK80pGOjN1hTYHNsgnOqDNUnywEe9tywgqL_56Bo9sflvFuOmnTJ89Qt6uM/s2944/20240310_191340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQ1UkaNmIyQZdyEYhY73aEPBgwHLpVNHVSxFKWwsR-3aZLoQxeznr3uPexXrw3VKt9FD2rMb0vpXaLMSc0OrD7YL4K3POGBfQ-enVItAhdOYhneJWwcYD26eHFg2s-v2TcK80pGOjN1hTYHNsgnOqDNUnywEe9tywgqL_56Bo9sflvFuOmnTJ89Qt6uM/w300-h400/20240310_191340.jpg" width="300" /></a></div><br /><p></p><p style="text-align: justify;"> Броколито е един от най - полезните зеленчуци.Употребявайте го сурово.В случай, че не е възможно варете го на пара.Трябва да остане леко твърдо.Който не може да употреби броколито като храна да го приема на капсули като хранителна добавка.Този зеленчук все още не е проучен, но има противоракови свойства, убива вируси и бактерии.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">1/2 - 1 зелена салатка</p><p style="text-align: justify;">1 малка глава броколи</p><p style="text-align: justify;">7 - 8 стръка пресен копър</p><p style="text-align: justify;">струйка зехтин</p><p style="text-align: justify;">сок от 1/2 лимон</p><p style="text-align: justify;">1 щипка сол</p><p style="text-align: justify;"> Измийте зелената салата и я нарежете на ивички.Измийте броколито, накъсайте го на розички.Всяка розичка срежете по дължина на 2 - 3 части.Нарежете на ситно копъра.</p><p style="text-align: justify;"> Смесете всички продукти за салатата в купа и разбъркайте.Поднесете веднага след приготвянето.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuFD125pKFwPUC8BzShB99zBWY7cybEhQGITc8QFD_IbsTO_U1g_Y_G9jnb1GT7VcDanMkb33hPDMH9axfZBM7qVSj3d0NmNt6pW8kNB29-995nh682OORLLqVjG-jRuuSKLLj_sRjiQX7lLEb-zy_Ikb71Ce3Nh_6kn_7CA-mVIUwe-sZBDlHOrYQ00/s2944/20240310_191324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuFD125pKFwPUC8BzShB99zBWY7cybEhQGITc8QFD_IbsTO_U1g_Y_G9jnb1GT7VcDanMkb33hPDMH9axfZBM7qVSj3d0NmNt6pW8kNB29-995nh682OORLLqVjG-jRuuSKLLj_sRjiQX7lLEb-zy_Ikb71Ce3Nh_6kn_7CA-mVIUwe-sZBDlHOrYQ00/w300-h400/20240310_191324.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaajhqoyBAnZr1UHFJ3a1Lml2L03kkUYiddmYbdKm5PwTBRdybv_y4JkRcH_TD6N4qI7iWeGF4MPdtSo9ck9c5QrwYNWlesGKQyzAx1HEmQwa_MeXGJoRlWRwMkJmQ55UZVlVgbTSQDIgOEnFVlq1Kui9JE8cvJtuRH1YA594hwnlHjJ8J665RVu8dUIM/s2944/20240310_191339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaajhqoyBAnZr1UHFJ3a1Lml2L03kkUYiddmYbdKm5PwTBRdybv_y4JkRcH_TD6N4qI7iWeGF4MPdtSo9ck9c5QrwYNWlesGKQyzAx1HEmQwa_MeXGJoRlWRwMkJmQ55UZVlVgbTSQDIgOEnFVlq1Kui9JE8cvJtuRH1YA594hwnlHjJ8J665RVu8dUIM/w300-h400/20240310_191339.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-31040298138724055152024-03-10T04:10:00.000-07:002024-03-11T00:37:02.582-07:00Гръцка фава с риба сардина, кромид лук, копър и сушени домати / Greek fava with fish sardines, onions, dill and dried tomatoes /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaOj3A7Vglu0i9TN1-eipAr688ynPxWRvnGbjBvr32p1sAEqq-Bzna8dp5QplGvozhywu5Z9q6qiTmWmZHzGVIYip0YECRzvk4feMOX2FbvwbIzjhSt5fgwNIY0RW5RmtYeKoJNOg7BZ6t9ZZiwBr-8wZzz1NLzD-S54C-bCmDxn957uzSXST2JBwEvQ/s2944/20240310_122700.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaOj3A7Vglu0i9TN1-eipAr688ynPxWRvnGbjBvr32p1sAEqq-Bzna8dp5QplGvozhywu5Z9q6qiTmWmZHzGVIYip0YECRzvk4feMOX2FbvwbIzjhSt5fgwNIY0RW5RmtYeKoJNOg7BZ6t9ZZiwBr-8wZzz1NLzD-S54C-bCmDxn957uzSXST2JBwEvQ/w300-h400/20240310_122700.jpg" width="300" /></a></div><br /><p></p><p style="text-align: justify;"> Идеята за това ястие дойде от една гръцка рецепта за крокети с риба и сушени домати.В нашия дом нищо не пържим затова реших да направя ястие с тези продукти.Рибата е от една гръцка консерва сардина.Сушените домати и рибата могат да се добавят в ястието или да се използват само за гарниране.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">250 грама фава / гръцки жълт грах латирус /</p><p style="text-align: justify;">2 големи или 3 по - малки глави кромид лук</p><p style="text-align: justify;">1 литър вода</p><p style="text-align: justify;">1 ч.л. сол</p><p style="text-align: justify;">1/2 връзка пресен копър</p><p style="text-align: justify;">кора от 2 лимона и сок от 1 лимон</p><p style="text-align: justify;">125 грама консерва риба сардина</p><p style="text-align: justify;">6 сушени домата</p><p style="text-align: justify;">3 - 4 с.л. зехтин</p><p style="text-align: justify;"> Измийте фавата в гевгир и я поставете в дълбок съд.Залейте с вода 2 см. над нивото на зърната и оставете 3 часа да набъбне.</p><p style="text-align: justify;"> Нарежете копъра на ситно, кромид лука също.Настържете лимоновата кора, пригответе сока от лимона.</p><p style="text-align: justify;"> В зехтина и 50 мл. вода задушете лука на слаб огън без да си променя цвета.Само да омекне.Сложете фавата да се вари, залейте я с водата на силен огън.Когато заври намалете огъня до умерен.Периодично обирайте пяната с решетъчна лъжица.Добавете лука и солта като оставите 2 с.л. лук за гарниране.Варете фавата на слаб огън до пълно омекване.Изключете и оставете малко да се охлади.От лимоновата кора и копъра оставете малко за гарниране.Останалото добавете във фавата и разбъркайте.</p><p style="text-align: justify;"> Сервирайте фавата гарнирана с рибата, лука, копъра и лимоновата кора.Отгоре наръсете със зехтина от консервата.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibIuWdBov3mPVUYpWnUMdAbFozqeUhsAuIKoYbzB83nBX1mFvS1qefqhRWBkm9aMvkjc6MgNuqsJeSDRNM1YgY6KCk0TfUCt-pS_S6wTZrDZZRBiDWW579xTlMnNp5ypzeuWejbjNBBICyWsWFL0qof3MvW4yFDkjQpdOfCP8_32ieRkM5vOO3NzBesSU/s2944/20240310_095519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibIuWdBov3mPVUYpWnUMdAbFozqeUhsAuIKoYbzB83nBX1mFvS1qefqhRWBkm9aMvkjc6MgNuqsJeSDRNM1YgY6KCk0TfUCt-pS_S6wTZrDZZRBiDWW579xTlMnNp5ypzeuWejbjNBBICyWsWFL0qof3MvW4yFDkjQpdOfCP8_32ieRkM5vOO3NzBesSU/w300-h400/20240310_095519.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixuq-0GdGhc6DHXcUftTv14ziuNnorE1igH9v_GniHZRJNUoLFd6-sKX6uHM3xy4mk60vPtrHZdxGWxdKbvLzc0LyrgjcwNX6lS9P5yB1lgEH-Rjs6i8yJP1aQO0Fd0Vmr1SylsGhN3ZOnJsqHyqQUT06XM5zcY4aA95DfrZeoswoWukisxiq7M4WO_wo/s2944/20240310_122047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixuq-0GdGhc6DHXcUftTv14ziuNnorE1igH9v_GniHZRJNUoLFd6-sKX6uHM3xy4mk60vPtrHZdxGWxdKbvLzc0LyrgjcwNX6lS9P5yB1lgEH-Rjs6i8yJP1aQO0Fd0Vmr1SylsGhN3ZOnJsqHyqQUT06XM5zcY4aA95DfrZeoswoWukisxiq7M4WO_wo/w300-h400/20240310_122047.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqU2mQqmtfR47Qb2jPCR9-QGRgEBf-wenDH2Qd4T9mUpzw34AcyAmCdzXVZU5BFF0tRhvn4h4nNmYwnEq832awrbPzULv_Aa-akeOWzY4PRINo5pH820H0ER_aAn4ot40KiF-v4l6cTOZF42b9OW5MQR5G4nC8hUjsTK6DGw93E9grKvNLJ2CUqpfI4QI/s2944/20240310_122638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqU2mQqmtfR47Qb2jPCR9-QGRgEBf-wenDH2Qd4T9mUpzw34AcyAmCdzXVZU5BFF0tRhvn4h4nNmYwnEq832awrbPzULv_Aa-akeOWzY4PRINo5pH820H0ER_aAn4ot40KiF-v4l6cTOZF42b9OW5MQR5G4nC8hUjsTK6DGw93E9grKvNLJ2CUqpfI4QI/w300-h400/20240310_122638.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6a1Anc0v5_e3Fzq9lAeex6JlLfrW1Wj9M3VgIOUrE1cRVv-eQh5-nxIMo1mEzKI2CF1RZyQB1ImRgiWM88jtKCW-GEsBb1_Ry5-Q2DwZULa0xyptxVhE_DXurgHHlX4oPpmXDwOI1B0bu88bz7bO7w3lrxmBgjAIcrKuf0DrjU-1igWu1K5CWg-YpjrI/s2944/20240310_122658.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6a1Anc0v5_e3Fzq9lAeex6JlLfrW1Wj9M3VgIOUrE1cRVv-eQh5-nxIMo1mEzKI2CF1RZyQB1ImRgiWM88jtKCW-GEsBb1_Ry5-Q2DwZULa0xyptxVhE_DXurgHHlX4oPpmXDwOI1B0bu88bz7bO7w3lrxmBgjAIcrKuf0DrjU-1igWu1K5CWg-YpjrI/w300-h400/20240310_122658.jpg" width="300" /></a></div><br />Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-34168934057441589422024-03-09T05:56:00.000-08:002024-03-11T00:37:54.629-07:00Брюкселско зеле на фурна / Brussels sprouts in the oven /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeCDR3Van3d-X3fTB2QWGawYWVCVZ1n0_eBWJXFcJL9nAVv8P-UhzYwHvrm09B-OKK_u3HKfn_7VEOlXMc5M1VlStreX0ds9Q5oMniHNEm0_x68e7VdnYgat0d8zJXqs0oe3b4VQn5sQ6j_HNVSC9iIeTcOWayxf9AW-zn7yd_0C95l10y_PVNi6BJjM4/s2944/20240309_155009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeCDR3Van3d-X3fTB2QWGawYWVCVZ1n0_eBWJXFcJL9nAVv8P-UhzYwHvrm09B-OKK_u3HKfn_7VEOlXMc5M1VlStreX0ds9Q5oMniHNEm0_x68e7VdnYgat0d8zJXqs0oe3b4VQn5sQ6j_HNVSC9iIeTcOWayxf9AW-zn7yd_0C95l10y_PVNi6BJjM4/w300-h400/20240309_155009.jpg" width="300" /></a></div><br /><p><br /></p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">500 грама брюкселско зеле</p><p style="text-align: justify;">2 големи глави кромид лук</p><p style="text-align: justify;">2 червени пиперки</p><p style="text-align: justify;">1 голям морков</p><p style="text-align: justify;">зехтин или олио</p><p style="text-align: justify;">1 1/2 ч.ч. вода</p><p style="text-align: justify;"> Нарежете на ситно кромид лука, моркова на малки кубчета, пиперките на лентички.Задушете зеленчуците до промяна на цвета с мазнина и 1/2 ч.ч. вода.</p><p style="text-align: justify;"> Брюкселското зеле почистете от повредените външни листа и отрежете основата.Подредете зелките на един ред в тава, отгоре поставете задушените зеленчуци и залейте с водата.</p><p style="text-align: justify;"> Печете на долно ниво на фурната на 180 - 200 градуса.Ястието трябва да остане почти на мазнина.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; 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text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMcEGA0VAblWJjgEKXgkidzbFHSXHuVY3vM6HRkPmpmxWWhpD6nljGmzqazlYfeRJEFp9EfPQJFnOjxI3vdyvpR0_50MV8cK-vfw9dc9qJOeQzyl2kLTEF8ijnsqsssNhY08LILt3qymTMUAWgTk-C9sIQaxPZXT5hn2Ycvi6ArqJcEw1uzuR5KT_3z1Q/s2944/20240309_115103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMcEGA0VAblWJjgEKXgkidzbFHSXHuVY3vM6HRkPmpmxWWhpD6nljGmzqazlYfeRJEFp9EfPQJFnOjxI3vdyvpR0_50MV8cK-vfw9dc9qJOeQzyl2kLTEF8ijnsqsssNhY08LILt3qymTMUAWgTk-C9sIQaxPZXT5hn2Ycvi6ArqJcEw1uzuR5KT_3z1Q/w300-h400/20240309_115103.jpg" width="300" /></a></div><br /><p><br /></p><p> НЕОБХОДИМИ ПРОДУКТИ :</p><p>1 зелена салатка</p><p>1 малка глава червено цвекло</p><p>2 варени яйца</p><p>зехтин или олио</p><p>сок от 1/2 лимон</p><p>1 щипка сол</p><p> Измийте и нарежете зелената салатка.Обелете и измийте червеното цвекло.Настържете го на едро ренде.Разбъркайте всички продукти за салата. /без яйцата / в купа.</p><p> Сервирайте в голяма чиния или плато и украсете с двете яйца, разрязани на половинки.</p><p> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvWjHcNBCdE9iLJtja2iIzRRAQvf67moOop4B2AjeFGd3RG1EaifsdARhcCtdQItzDxJ3u-nwcVv63Cguryr3X9pbsxNnfE5AvGPImcEJd0GLhJb1AJaa9VwI3clYTNPWY13Kag9W14gozLE7Onz9yvnSOZaXN1wy-RPieqXWv1I4Gk7h4C531NAQsZ4I/s2944/20240309_115050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvWjHcNBCdE9iLJtja2iIzRRAQvf67moOop4B2AjeFGd3RG1EaifsdARhcCtdQItzDxJ3u-nwcVv63Cguryr3X9pbsxNnfE5AvGPImcEJd0GLhJb1AJaa9VwI3clYTNPWY13Kag9W14gozLE7Onz9yvnSOZaXN1wy-RPieqXWv1I4Gk7h4C531NAQsZ4I/w300-h400/20240309_115050.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmK2TDRPAbFONNx1XvMsaFzxH4P4aDWDJlXbjLLv3VbpUR5cfRI63KDWQcau-Rm_T0uNnfje6ajt4WE8Np5nKktN3m0n4jxjrZgzmhZBrJhyR6OH9aizLwm35SwtCte2zXOrYDgIw5Y2G52zt2N5ElBBnBpzgSE8AAtbQi1Fsf89jKbvGwDk1fN5aXZg/s2944/20240309_115101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmK2TDRPAbFONNx1XvMsaFzxH4P4aDWDJlXbjLLv3VbpUR5cfRI63KDWQcau-Rm_T0uNnfje6ajt4WE8Np5nKktN3m0n4jxjrZgzmhZBrJhyR6OH9aizLwm35SwtCte2zXOrYDgIw5Y2G52zt2N5ElBBnBpzgSE8AAtbQi1Fsf89jKbvGwDk1fN5aXZg/w300-h400/20240309_115101.jpg" width="300" /></a></div><br /><p><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-64314384002512040912024-03-08T03:08:00.000-08:002024-03-08T03:13:48.388-08:00Ципура без сол и мазнина със салата от пресен спанак и сушени домати / Steamed sea bream without salt with fresh spinach salad and dried tomatoes /<p style="text-align: justify;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8GDTxjPtnUOYNAwm5F9rYqUeaPJJHOCaYaKOD4LS24G80ToGMqYf6ctbDg9AZSwbiuwQLyMP7I_695jsrQfuqQWQeaOhQmsHL0zJBiHxYBn-pSKRtXqvz7_f1-Rxfs2Xgbu07VYWrhlLYKu_n-63QHzs-PIChqlJsW3fpX2mK6bdZ_wfe-GeajTgNVM/s2944/20240224_130034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8GDTxjPtnUOYNAwm5F9rYqUeaPJJHOCaYaKOD4LS24G80ToGMqYf6ctbDg9AZSwbiuwQLyMP7I_695jsrQfuqQWQeaOhQmsHL0zJBiHxYBn-pSKRtXqvz7_f1-Rxfs2Xgbu07VYWrhlLYKu_n-63QHzs-PIChqlJsW3fpX2mK6bdZ_wfe-GeajTgNVM/w300-h400/20240224_130034.jpg" width="300" /></a></div><br /><p></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"> В нашето семейство рибата е на голяма почит.Баща ми беше рибар и ловец и обичаше много риба.Преди години и в нашия морски град хората консумираха много риба, а ние дори я консервирахме.И след това, когато заживя на село татко ловеше риба таранка от селския язовир и реката и сам си я приготвяше.Не обичаше изисканите риби като сьомга и някои други, които днес са много скъпи.Когато започнахме да замразяваме риба във фризер татко я замразяваше цяла, непочистена в пластмасови бутилки с вода.Когато рибата след това се размрази става като току - що уловена.Татко вече не е между живите, а ние купуваме риба от търговската мрежа.</p><p style="text-align: justify;"> Рибата съдържа витамин В 12, витамин Д3 както и омега 3 мастни киселини така ценни в нашето забързано ежедневие.Днес хората работейки затворени по офиси и учреждения са принудени да живеят извън естествената си среда - природата.</p><p style="text-align: justify;"> Днес Ви предлагам един вариант за приготвяне на риба без добавка на сол и мазнина преди или след приготвянето.Опитайте, ще се убедите, че е вкусна.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">риба ципура , по - дребни екземпляри</p><p style="text-align: justify;">сок от лимон</p><p style="text-align: justify;">пресен копър</p><p style="text-align: justify;"><i style="font-weight: bold;">Подправки за коремната кухина на рибата : </i>зърна черен пипер, 1 зърно бахар, 1 малък дафинов лист, сушен лющян / девисил /, 1 - 2 стръка копър</p><p style="text-align: justify;">САЛАТА ОТ СПАНАК : </p><p style="text-align: justify;">пресен спанак</p><p style="text-align: justify;">сушени домати</p><p style="text-align: justify;">сок от лимон</p><p style="text-align: justify;">зехтин</p><p style="text-align: justify;">хималайска или келтска сол / по желание /</p><p style="text-align: justify;"> Почистете добре рибата ако не е почистена.Трябва да отстраните черната ципа във вътрешността , защото иначе рибата горчи. Измийте хубаво и във вътрешността поставете подправките.Цялата риба поставете в тенджера с широко дъно и я полейте с 50 мл. вода.Затворете капака и включете огъня на най - слаба степен. Рибата ще си пусне мазнината и соковете и ще се сготви от парата. При нужда долейте още малко - 50 мл. топла вода за да може вътрешността на рибата да не остане сурова.Не е желателно рибата да се обръща за да се сготви добре, но ако се налага я обръщам много внимателно с голяма лопатка.</p><p style="text-align: justify;"> Рибата не се осолява предварително , не се добавя и мазнина.Тя се сготвя от собствените си сокове.Сервирайте рибата също без да добавяте сол или мазнина.Просто така, съвсем натурална. Поръсете със ситно нарязан пресен копър.</p><p style="text-align: justify;"> Салатата пригответе от почистения и измит добре пресен спанак, сушените домати, малко сок от лимон и зехтин.По желание добавете и щипка сол.Разбъркайте хубаво и поднесете към рибата.</p><p style="text-align: justify;"> <b><i>ЧЕСТИТ И БЛАГОСЛОВЕН ПРАЗНИК НА ВСИЧКИ ЖЕНИ ! БЪДЕТЕ НАЙ - ВЕЧЕ ЗДРАВИ ! СЛЕДВАЙТЕ МЕЧТИТЕ СИ С ВЯРА В БОГА ! БЪДЕТЕ УПОРИТИ И ПОСЛЕДОВЕТЕЛНИ В ДОБРИТЕ СИ ДЕЛА ! ПОДКРЕПЯЙТЕ СЕМЕЙСТВАТА СИ !</i></b></p><p style="text-align: justify;"> Приятен апетит !</p><p style="text-align: justify;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DD3VDbaU-C6KndIBdozxoLsVH3M6HnJpsyXyJ0iUkAu0-zwAlYk5Qh4VXdYlKyjKgW4MgVVXzKELqUwOWz6zhdf_Sqo9eNHnNL1UzvAb_8P0upq30JK0kSK2YhJdNQ9SV6g_p-eV_w3yMUnmIFFhkCb4kuttbex4TI00KHbuuS22ONkVW6fu389rCCI/s2944/20240224_130008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DD3VDbaU-C6KndIBdozxoLsVH3M6HnJpsyXyJ0iUkAu0-zwAlYk5Qh4VXdYlKyjKgW4MgVVXzKELqUwOWz6zhdf_Sqo9eNHnNL1UzvAb_8P0upq30JK0kSK2YhJdNQ9SV6g_p-eV_w3yMUnmIFFhkCb4kuttbex4TI00KHbuuS22ONkVW6fu389rCCI/w300-h400/20240224_130008.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hOA77poJJ1UqPJRT0i78qsNcspmrGl2DG5Y25MFi48wv-GCaEk8ThF3dkrQ4kgPqtDpGt-Oyys4LwGo2iy0K43ObPMPUX-gR3xQIWrBGTmcpkL9hnor6yr09Xh-Yyi_mCwU40si6o-DCAuquaADKIFYuPjXJ_6RWcPzQa05wUT6IIxmKoTohcNkaG_M/s2944/20240224_130023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hOA77poJJ1UqPJRT0i78qsNcspmrGl2DG5Y25MFi48wv-GCaEk8ThF3dkrQ4kgPqtDpGt-Oyys4LwGo2iy0K43ObPMPUX-gR3xQIWrBGTmcpkL9hnor6yr09Xh-Yyi_mCwU40si6o-DCAuquaADKIFYuPjXJ_6RWcPzQa05wUT6IIxmKoTohcNkaG_M/w300-h400/20240224_130023.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-45062666288798613582024-03-07T23:23:00.000-08:002024-03-07T23:24:52.262-08:00Печени пиперки " Калифорния " със сушен риган / Roasted peppers " California " with dried oregano /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIqXkVag3RE_a849e41EiMAcQOyNOr-yEs0zTYO2dcvTYxHMJDS4R720-kWnQYXcSMsdH6zkfyK8zUNUQ_luqsLpUmS5wCU6lPPcQDraEw8UZcbM7G180dd24L6_Edktr9qszFL3cOLjUvDrJDvZ30VIl69kySGgluKBZrEhoH1geXGAhI3y9SRmN00Q/s2944/20240210_154731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIqXkVag3RE_a849e41EiMAcQOyNOr-yEs0zTYO2dcvTYxHMJDS4R720-kWnQYXcSMsdH6zkfyK8zUNUQ_luqsLpUmS5wCU6lPPcQDraEw8UZcbM7G180dd24L6_Edktr9qszFL3cOLjUvDrJDvZ30VIl69kySGgluKBZrEhoH1geXGAhI3y9SRmN00Q/w300-h400/20240210_154731.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: justify;"> Обичам пресен и сушен риган.Тази подправка е много полезна, а маслото от риган убива дори раковите клетки.Донесох си от Гърция сушен гръцки риган и често го използвам.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">пиперки калифорния</p><p style="text-align: justify;">олио</p><p style="text-align: justify;">щипка сол</p><p style="text-align: justify;">сушен риган</p><p style="text-align: justify;"> </p><p style="text-align: justify;"> Почистете пиперките от семето, срежете ги на две по дължина и хубаво ги измийте.Подредете ги в тава с хартия за печене, предварително намазана с мазнина.</p><p style="text-align: justify;"> Печете на 180 - 200 градуса докато омекнат и се зачервят.Оставете да се охлядят.</p><p style="text-align: justify;"> Поднесете в плато, поръсете със сол, риган и зехтин и да Ви е сладко !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVMwZsmGYqVxXjBeIPCk26x0AKaVecZflX1yLmO0al82h7t5lPSccvR_YnW4vzCsDx5kXi72Fvm08WBG1PiKmZBHsPXYBBRUJY4veulgujvk-t00xKfLEOB8Brb9TzaFUjdX5XpKNaFGomup2mcSz2z8u1Zssn2ADTPyQOO-X1j66MyZFSbP6Ptx382g/s2944/20240210_181114.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVMwZsmGYqVxXjBeIPCk26x0AKaVecZflX1yLmO0al82h7t5lPSccvR_YnW4vzCsDx5kXi72Fvm08WBG1PiKmZBHsPXYBBRUJY4veulgujvk-t00xKfLEOB8Brb9TzaFUjdX5XpKNaFGomup2mcSz2z8u1Zssn2ADTPyQOO-X1j66MyZFSbP6Ptx382g/w300-h400/20240210_181114.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcb-c_898jGXZwxPj7JUlpUFiFtM7BM4DzWDToa-q4mvkay8oy293PFqGbEiQaBGlQa5Z44rnbsmzZHd1ESpBqwuz2HNgPlggNg0rOrwb94Nf2hSf6wlc2feryNmmkmBk7WGk5yHQUc5xiQyWMRORNJzfCvrqfTlWQR41zQNQk70MgZKIzG0dIkHaOvs/s2944/20240210_181128.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcb-c_898jGXZwxPj7JUlpUFiFtM7BM4DzWDToa-q4mvkay8oy293PFqGbEiQaBGlQa5Z44rnbsmzZHd1ESpBqwuz2HNgPlggNg0rOrwb94Nf2hSf6wlc2feryNmmkmBk7WGk5yHQUc5xiQyWMRORNJzfCvrqfTlWQR41zQNQk70MgZKIzG0dIkHaOvs/w300-h400/20240210_181128.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJbIhqd6_386QtSfyGBILTEya0t2oxay5Nfb0UNwosB8HPKYRLzD2O1qSCQGYVBvjAGS_lZ0FwUuG1E7auonROeRcWcbrWnwGbKC76ejXfNITN-X8smVYxNLKkvuumwThzuQmS6zyYjhHi_euqpf8zeJKV-EZGTxXLFs76f1jUCxnr0ks3JGl6WPvIUg/s2944/20240210_154737.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJbIhqd6_386QtSfyGBILTEya0t2oxay5Nfb0UNwosB8HPKYRLzD2O1qSCQGYVBvjAGS_lZ0FwUuG1E7auonROeRcWcbrWnwGbKC76ejXfNITN-X8smVYxNLKkvuumwThzuQmS6zyYjhHi_euqpf8zeJKV-EZGTxXLFs76f1jUCxnr0ks3JGl6WPvIUg/w300-h400/20240210_154737.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-65195879266992935442024-03-07T04:22:00.000-08:002024-03-07T04:22:40.494-08:00Брюкселско зеле на пара с пресен копър / Brussels sprouts steamed with fresh dill /<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTjL8frsaGIpWj4VUwJxhbHZa7LsPWRtON593Bpy32n5dMlfG9Vz-6h7pUOrKOxmQusILEXtHiRUrBVTZ_axCOh53TVVThL7gsGhEP3DBhewtMJQnpuWo94bd2qAQh6Wkdh7K7s2OWPZvE0Dn-2dWYtEfKVAW4rv5LFoI8tguJa6GsSq9WWtf3NBDKLI/s2944/20240223_174819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTjL8frsaGIpWj4VUwJxhbHZa7LsPWRtON593Bpy32n5dMlfG9Vz-6h7pUOrKOxmQusILEXtHiRUrBVTZ_axCOh53TVVThL7gsGhEP3DBhewtMJQnpuWo94bd2qAQh6Wkdh7K7s2OWPZvE0Dn-2dWYtEfKVAW4rv5LFoI8tguJa6GsSq9WWtf3NBDKLI/s320/20240223_174819.jpg" width="240" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">500 грама прясно брюкселско зеле</p><p style="text-align: justify;">1/2 връзка пресен копър</p><p style="text-align: justify;">сок от 1/2 лимон</p><p style="text-align: justify;">струйка зехтин</p><p style="text-align: justify;"> Измийте зелките и почистете външните листа.Отрежете в основата всяка зелка и подреждайте в съд за варене на пара.Ако нямате такъв съд можете да използвате обикновена тенджера.На дъното сложете решетка за пара и налейте вода.</p><p style="text-align: justify;"> Варете под капак така,че зелките да омекнат от парата.Когато са готови ги извадете внимателно и оставете да изстинат.</p><p style="text-align: justify;"> Полейте със зехтина, лимона и поръсете с копъра.</p><p style="text-align: justify;"> Да Ви е сладко ! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbi9vO_EC6AoCXjkfAOFuSpZr9LSQ8_6C-hSvvNinKZ2bdfS_87yKws39xEY7qhqrhnJsAijiVD6qHLVt1feoi9wbDocUlGZB5g6_8jw3ENInDwxgCAMxfzOVqg2bh3Htc7I_olRINZ0aYSgIZhvCKHdzRUi0Zd9C_K9f0Q0xTYE-fnmOtug9_-SoNf3g/s2944/20240223_174804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbi9vO_EC6AoCXjkfAOFuSpZr9LSQ8_6C-hSvvNinKZ2bdfS_87yKws39xEY7qhqrhnJsAijiVD6qHLVt1feoi9wbDocUlGZB5g6_8jw3ENInDwxgCAMxfzOVqg2bh3Htc7I_olRINZ0aYSgIZhvCKHdzRUi0Zd9C_K9f0Q0xTYE-fnmOtug9_-SoNf3g/w300-h400/20240223_174804.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLzyDqOXHIBtR7j1lKArW9CJWVpa3JDO55663aN6dbglGFrqO9Q8HJ926KzIoXfB37pJdxkwThUGfGlg0J_bE_Owas47eH8HlPLfG3FX9nmiZ4MrKLTtlOjBNQSaX_YXE9ABqjd4oWkbnPBz-7B7esRIdlI0JQBnSG-zNYKj71clJkXo8UDnJikacmS1k/s2944/20240223_174817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLzyDqOXHIBtR7j1lKArW9CJWVpa3JDO55663aN6dbglGFrqO9Q8HJ926KzIoXfB37pJdxkwThUGfGlg0J_bE_Owas47eH8HlPLfG3FX9nmiZ4MrKLTtlOjBNQSaX_YXE9ABqjd4oWkbnPBz-7B7esRIdlI0JQBnSG-zNYKj71clJkXo8UDnJikacmS1k/w300-h400/20240223_174817.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-63705506436822270792024-03-07T04:14:00.000-08:002024-03-07T04:15:23.982-08:00Салата от прясна коприва с кедрови ядки и краставица / Fresh nettle salad with pine nuts and cucumber /<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqM_CSnFrzjJtHkH-jwr1-TVdezBC-Qwle2t_2FJzSxSVyaYP6s9CqOTN-TJUka5O2ELGZFqSu3aORnkk013sSdDOrXUmEkGya_eD4LsyM7kuOHjzq8xbMvbxWTdIiK6TZKRtgOGQ0Kc1Nppi6xbs__zfbxnnytIWCskNwOn_A2ei9TsfOPkAHuDwqIs/s2944/20240306_183630.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqM_CSnFrzjJtHkH-jwr1-TVdezBC-Qwle2t_2FJzSxSVyaYP6s9CqOTN-TJUka5O2ELGZFqSu3aORnkk013sSdDOrXUmEkGya_eD4LsyM7kuOHjzq8xbMvbxWTdIiK6TZKRtgOGQ0Kc1Nppi6xbs__zfbxnnytIWCskNwOn_A2ei9TsfOPkAHuDwqIs/w300-h400/20240306_183630.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"> НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">1 голяма купа прасна коприва</p><p style="text-align: justify;">1/4 ч.ч. кедрови ядки</p><p style="text-align: justify;">1 голяма краставица</p><p style="text-align: justify;">сок от 1 лимон</p><p style="text-align: justify;">струйка зехтин</p><p style="text-align: justify;"> Почистете и измийте копривата.Нарежете я много ситно или я смелете с пасатор.Обелете и измийте краставицата.Нарежете я на ситни кубчета.Ядките винаги накисвам във вода за 2 - 3 часа, след това измивам.</p><p style="text-align: justify;"> Смесете всички придукти за салатата в купа, разбъркайте и да Ви е сладко ! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3EAgcxR3MaHtDmBj9UwsxP3W6YAruZ6EmFj0EwQe3ySthMX-0jlNYfwdesN7KzVLZAIhIvbT-S3tzFDyFbpySEnIU5rhSQ5JItscUDG26GhV3j6EsYzSfuUD6uGnc6LSvkGrJTxks5fdQBnbj7XSPfFpAiP1YqZhmgb4icWBHv9L4sVA0HkxbyeDMDw/s2944/20240306_183618.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3EAgcxR3MaHtDmBj9UwsxP3W6YAruZ6EmFj0EwQe3ySthMX-0jlNYfwdesN7KzVLZAIhIvbT-S3tzFDyFbpySEnIU5rhSQ5JItscUDG26GhV3j6EsYzSfuUD6uGnc6LSvkGrJTxks5fdQBnbj7XSPfFpAiP1YqZhmgb4icWBHv9L4sVA0HkxbyeDMDw/w300-h400/20240306_183618.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSB0qlJVVVKxY-Ez_YzBgzCCHUGqFEb3oGD13umr4pz97Gi06NM5dXqJZaB91LTTSRg8hOAjh-6OiC34UVFwwJyba39KnEYCvsRAPpp5d8GqehKUB5Jy2pTIBiHVdsAv3UntXIh5i4ZbuV98NFMifncBbwRhzXLyv460FLVO6eQ3dv-sIJAV3PHe0828M/s2944/20240306_183628.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSB0qlJVVVKxY-Ez_YzBgzCCHUGqFEb3oGD13umr4pz97Gi06NM5dXqJZaB91LTTSRg8hOAjh-6OiC34UVFwwJyba39KnEYCvsRAPpp5d8GqehKUB5Jy2pTIBiHVdsAv3UntXIh5i4ZbuV98NFMifncBbwRhzXLyv460FLVO6eQ3dv-sIJAV3PHe0828M/w300-h400/20240306_183628.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-40263605250250661802024-03-07T04:11:00.000-08:002024-03-07T04:23:42.814-08:00Броколи на фурна с чесън / Broccoli in the oven with garlic / <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDqOu5Y43PT9oEiHaWLRLC7ujIjEzTAb0Y8-MvW65WOSCK0xNb-r821PWtL26JSE9LiA4vBuSHsUKcwo55KTv07z5wPB9n8qtvxNLqK9XfEj_S9hdBCZNDejLAOTHIxxxpGIp_PPgiiPO2R8Zgk-0PWFrnC6eO-0ed9HyUPY9DdadXWxvC_wHlR0fmAo/s2944/20240229_164823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDqOu5Y43PT9oEiHaWLRLC7ujIjEzTAb0Y8-MvW65WOSCK0xNb-r821PWtL26JSE9LiA4vBuSHsUKcwo55KTv07z5wPB9n8qtvxNLqK9XfEj_S9hdBCZNDejLAOTHIxxxpGIp_PPgiiPO2R8Zgk-0PWFrnC6eO-0ed9HyUPY9DdadXWxvC_wHlR0fmAo/w300-h400/20240229_164823.jpg" width="300" /></a></div><br /><p><br /></p><p style="text-align: justify;"> Броколите особено в сурово състояние са едни от най - полезните зеленчуци.Едно предложение за печени на фурна броколи може да се използва като гарнитура.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">2 глави броколи , накъсани на розички</p><p style="text-align: justify;">1 глава чесън, на скилидки</p><p style="text-align: justify;">олио или зехтин</p><p style="text-align: justify;">сол на вкус</p><p style="text-align: justify;"> Върху хартия за печене подредете измитите зеленчуци, леко посолете и полейте със зехтин.Добавете 1 ч.ч. вода и печете на 180 градуса до готовност.При нужда покрийте с фолио отгоре за да не се зачервят прекалено много.Водата трябва да изври напълно.Сервират се леко топли или студени.</p><p style="text-align: justify;"> Да Ви е сладко !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vaN1sRmvoyP3HkN4yL2TwA1EV9ADQDB7nUk3DKoRPG_WHPGpotOA2sTfOBoLt5U5wA-VcanV1c0UHJP6v7gPrwhbjC3IbDM48KUyui6E2YgtQnDiviHL_wwUwq_rQCoGy7AVLy0l5iiRAAdqMJUaqn96oq7yjAw2tyxH9kgn8deh0jKpSEVO3hUAPFM/s2944/20240229_032703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2208" data-original-width="2944" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vaN1sRmvoyP3HkN4yL2TwA1EV9ADQDB7nUk3DKoRPG_WHPGpotOA2sTfOBoLt5U5wA-VcanV1c0UHJP6v7gPrwhbjC3IbDM48KUyui6E2YgtQnDiviHL_wwUwq_rQCoGy7AVLy0l5iiRAAdqMJUaqn96oq7yjAw2tyxH9kgn8deh0jKpSEVO3hUAPFM/w400-h300/20240229_032703.jpg" width="400" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0yDb7Q8Wk00xK2mCdMfYYtCsvfEJAWz8FPdHj_Pof7_8LNVIgWGzEJ2ueo3FoA56LVvDla_raSaabtKYbKBdBDtGhB4XHqWoHqidWeRVzVXpOUcQLe8J3XxFeKN79A77PO0UtD6wkIa1gFc86rhlHJRhVq-rPan45g0FfYCtgcG_W9BJBnY_Dth4yhI/s2944/20240229_164727.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0yDb7Q8Wk00xK2mCdMfYYtCsvfEJAWz8FPdHj_Pof7_8LNVIgWGzEJ2ueo3FoA56LVvDla_raSaabtKYbKBdBDtGhB4XHqWoHqidWeRVzVXpOUcQLe8J3XxFeKN79A77PO0UtD6wkIa1gFc86rhlHJRhVq-rPan45g0FfYCtgcG_W9BJBnY_Dth4yhI/w300-h400/20240229_164727.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOdzwaWdrv0mEiofXxvD9GZcLB2ebJVRGtSIiAy-oPVuXua_UxeSWpWZxx2zYSoAHM3LiVo9YW5XmoQm6oZB3H-6jxn1z8ZE1bNENzHGIswSDDxJQtU67D-VKKhQeLrS30U5Ru5pmGNgs-vDRydpJCQ18BBIBEhj_sivkGnV7q1XAPk3wcsUMj27ono8/s2944/20240229_164821.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOdzwaWdrv0mEiofXxvD9GZcLB2ebJVRGtSIiAy-oPVuXua_UxeSWpWZxx2zYSoAHM3LiVo9YW5XmoQm6oZB3H-6jxn1z8ZE1bNENzHGIswSDDxJQtU67D-VKKhQeLrS30U5Ru5pmGNgs-vDRydpJCQ18BBIBEhj_sivkGnV7q1XAPk3wcsUMj27ono8/w300-h400/20240229_164821.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-12496242024627585152024-02-28T00:04:00.000-08:002024-02-28T00:11:05.753-08:00Салата с печено червено цвекло, печен кромид лук и пролетно зеле на пара / Salad with roasted beetroot, roasted onions and steamed spring cabbage /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR2zWY-e-uhksCNEmbT5iSMCePLeHvLhtzmXHYb79J4wrMqV1DdAppANzvKc7Rpm4bJEalFnajDuUa__1XBSkaAbKwLehAViOvDfArz7oMbP34bvLX9YqepWFZcl2lqcrIrCTD7t4vu5TwLs5-YngUBqlNSKTFcH9cCo3X7UcNr-b3hKYVemaqX-P5lyc/s2944/20240227_194342.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2208" data-original-width="2944" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR2zWY-e-uhksCNEmbT5iSMCePLeHvLhtzmXHYb79J4wrMqV1DdAppANzvKc7Rpm4bJEalFnajDuUa__1XBSkaAbKwLehAViOvDfArz7oMbP34bvLX9YqepWFZcl2lqcrIrCTD7t4vu5TwLs5-YngUBqlNSKTFcH9cCo3X7UcNr-b3hKYVemaqX-P5lyc/w400-h300/20240227_194342.jpg" width="400" /></a></div><br /><p></p><p style="text-align: justify;"> Тази салата направих с приготвените печени зеленчуци във фолио.Използвах също и пролетно зеле, което приготвих на пара.С лимонов сок и зехтин придобива вкус на кисело зеле, но не е солено.Може да се използва в диетичното хранене при болести на стомаха, черния дроб, жлъчката и панкреаса.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">1 червено цвекло</p><p style="text-align: justify;">1 голяма глава кромид лук</p><p style="text-align: justify;">1/2 глава прясно пролетно зеле</p><p style="text-align: justify;">2 - 3 стръка зелена целина</p><p style="text-align: justify;">зехтин или олио</p><p style="text-align: justify;">лимонов сок на вкус </p><p style="text-align: justify;">2 с.л. сос от нар</p><p style="text-align: justify;">хималайска, морска или келтска сол по желание</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"> Измийте цвеклото хубаво, почистете от повредената кора и поставете в парче фолио.Полейте с малко мазнина и завийте така,че мазнината да не се разлее.Почистете и обелете кромид лука без да го обвивате във фолио.Поставете зеленчуците в малка тавичка, предварително застлана с хартия за печене или фолио.Печете във фурната до омекване и придобиване на загар на най - долно ниво при температура 180 - 200 градуса.Периодично обръщайте зеленчуците за да се изпекат от всички страни.Оставете да се охладят.</p><p style="text-align: justify;"> Измийте пролетното зеле и премахнете повредените листа.Поставете в съд за варене на пара като го оставете цяло или срежете на едри парчета.Аз срязвам всяка половина на две части.Варете под капак до омекване на листата. Извадете с щипка и оставете да се охлади.</p><p style="text-align: justify;"> Нарежете кромид лука на 4 - 6 части.Цвеклото нарежете на кубчета, зелето и целината - на ивички.Подредете зеленчуците в плато, полейте ги с лимонов сок и зехтин. Посолете.Към цвеклото добавете и сос от нар и разбъркайте.</p><p style="text-align: justify;"> Поднесете салатата охладена и да Ви е сладко !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98Lja6wk1FnoiQQeEqGsBar9rfQXS2s34naQ5mxzMFZFz9fQhVKoRH-BOMzO1CikVNtNnl5a_DDSzawqOcP0Gad5lZrZoSq6PUkU6D8IEj6lzO_fXSV5VR6fKMiDn46OIQOoQG-u2YswBAzeArI8fYBELjlu7yIj-pVGTOF3lXHYhuLSuWA3ui31NYJg/s2944/20240227_194316.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2208" data-original-width="2944" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98Lja6wk1FnoiQQeEqGsBar9rfQXS2s34naQ5mxzMFZFz9fQhVKoRH-BOMzO1CikVNtNnl5a_DDSzawqOcP0Gad5lZrZoSq6PUkU6D8IEj6lzO_fXSV5VR6fKMiDn46OIQOoQG-u2YswBAzeArI8fYBELjlu7yIj-pVGTOF3lXHYhuLSuWA3ui31NYJg/w400-h300/20240227_194316.jpg" width="400" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxW6lujR5CX5bQWf6f5-YrmsqVHRbc4WlHn-67h5Ch2AQT3k9Ya1Qvn81B0M7gZ_3YG_qeKzsIDr3GUCkRceF2IJi2uATAEiLvTzs9LWCQ6O60sFNnIYDNMx8XyTu9OBI55wG7AN_1_NVvaraEJZxGg4DhK_knwdf4ely39nqE7pnkmFGr9Px093RaU0/s2944/20240227_194341.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2208" data-original-width="2944" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxW6lujR5CX5bQWf6f5-YrmsqVHRbc4WlHn-67h5Ch2AQT3k9Ya1Qvn81B0M7gZ_3YG_qeKzsIDr3GUCkRceF2IJi2uATAEiLvTzs9LWCQ6O60sFNnIYDNMx8XyTu9OBI55wG7AN_1_NVvaraEJZxGg4DhK_knwdf4ely39nqE7pnkmFGr9Px093RaU0/w400-h300/20240227_194341.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-44745921454642276402024-02-27T04:23:00.000-08:002024-02-27T04:25:09.913-08:00Печени кореноплодни зеленчуци във фолио / Roasted root vegetables in foil /<p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YkOqy2669zlex1JW6UnWui7KghwFT9thL0ghZqUrx_CXIRByIt3OQ8p-f5gqW5OkYVSj_7tLGL1Ejo1SG33JxSXXRnRDkeccIgVVdqUdAxxDgXqG5Mzy9z1-nEg4F3qWHwK8jmJvbrOi0s0DzUZ0erGmxDlxrJyk62BynG31JCpr0obKKeLTeWiIgTE/s2944/20240226_183604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YkOqy2669zlex1JW6UnWui7KghwFT9thL0ghZqUrx_CXIRByIt3OQ8p-f5gqW5OkYVSj_7tLGL1Ejo1SG33JxSXXRnRDkeccIgVVdqUdAxxDgXqG5Mzy9z1-nEg4F3qWHwK8jmJvbrOi0s0DzUZ0erGmxDlxrJyk62BynG31JCpr0obKKeLTeWiIgTE/w300-h400/20240226_183604.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVMO454hcfOmTRFYKtXJmKKIymonDcxadkdkpFVpEGUInb-ZZjuuFgHQ1lqa0tMS6kZ583ILWEC_I_Txuj0Cu7xGzfkMctNsyvi3OX3B3j0AhS2Xe5zfgdmrsSGmLipMezu6QwG4RbQspUAkO4eMNN_JETmd5EbW5T9MDdpJwcBqmbjPKIkNQgejzCoI/s2944/20240226_201206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVMO454hcfOmTRFYKtXJmKKIymonDcxadkdkpFVpEGUInb-ZZjuuFgHQ1lqa0tMS6kZ583ILWEC_I_Txuj0Cu7xGzfkMctNsyvi3OX3B3j0AhS2Xe5zfgdmrsSGmLipMezu6QwG4RbQspUAkO4eMNN_JETmd5EbW5T9MDdpJwcBqmbjPKIkNQgejzCoI/w300-h400/20240226_201206.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"> Кореноплодните зеленчуци са любими в нашия дом.Приготвяме ги по различни начини - печени на фурна, на пара, сурови.В тази рецепта те са печени на фурна, но във фолио.Използвах червено цвекло, корени целина, едри глави бял и червен кромид лук.Могат да се добавят и други зеленчуци.Но аз разполагах с тези.Цвеклото не се бели, целината също се оставя цяла, почистена глава.Използвах български сорт целина, тя е много вкусна и ароматна.Към тези зеленчуци могат да се добавят моркови, гулия, алабаш, ряпа, пащърнак.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">4 - 5 средно големи глави българска целина</p><p style="text-align: justify;">1 - 2 глави едро червено цвекло</p><p style="text-align: justify;">едри глави бял и червен кромид лук</p><p style="text-align: justify;">келтска или хималайска сол</p><p style="text-align: justify;">олио или зехтин</p><p style="text-align: justify;"> <i>За гарниране : кисели краставички, доматен сок, зехтин, пресен копър</i></p><p style="text-align: justify;"><i> </i>Измийте хубаво зеленчуците без да белите цвеклото и целината.Почистете кората само на местата където е повредена.Обелете главите лук, оставете ги цели.Не посолявам кореноплодите преди печене.Ако използвате сол посолете при сервиране.Солта спомага за отделяне на повече сокове при печенето.</p><p style="text-align: justify;"> Вземете фолио и отрежете квадратни или правоъгълни парчета за обвиване на всеки зеленчук.Вземете цвекло или целина, поставете върху фолиото, поръсете с мазнина и завийте хубаво.Поставете в тава, предварително застлана с хартия за печене или фолио.Лукът го пека цял, не го обвивам във фолио.Може да се пече с обелката или без нея.Аз го пека без обелката за да се запече хубаво.</p><p style="text-align: justify;"> Обикновено печенето отнема повече време от варенето на пара.Кореноплодите се задушават и изпичат добре за около 50 - 60 минути.Периодично обръщайте с щипка всеки зеленчук много внимателно.Печете на 180 - 200 градуса на най - долно ниво на фурната.</p><p style="text-align: justify;"> За гарниране приготвих доматен сок от фризера, който размразих предварително.Към него добавих ситно нарязани кисели краставички, копър и зехтин.</p><p style="text-align: justify;"> Приятен апетит !</p><p style="text-align: justify;"><i> </i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxgZqC70jDCbO1msZBqrC4-CTUL3TsF3AzncwKiTO1ckVX1o5cPATtwLlACS0NKaD-9hLCvxdQ_gjJVfTR_EU3gMoGDw7nNaPhpfbhyphenhyphenXjRh9XPrqK6BICP_GwOyS2d4z0pRde_i2VloV51mQnskb-qTJpkYHXiKb4K_N1skBZhNG5-rSVfz6oCF0CE2s/s2944/20240226_201159.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxgZqC70jDCbO1msZBqrC4-CTUL3TsF3AzncwKiTO1ckVX1o5cPATtwLlACS0NKaD-9hLCvxdQ_gjJVfTR_EU3gMoGDw7nNaPhpfbhyphenhyphenXjRh9XPrqK6BICP_GwOyS2d4z0pRde_i2VloV51mQnskb-qTJpkYHXiKb4K_N1skBZhNG5-rSVfz6oCF0CE2s/w300-h400/20240226_201159.jpg" width="300" /></a></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTHYzL0L6Y_W5XPJ5r3NqZ6Cpe39oEwIKLatSQeZaTkTJF-J6x88vgOS5TQHJqm-B7ilaLuWPox7ETnz8vhZsoQdTyRU10UwS2tfDLF_EdiVD28-LSt_8NfdLmS3ineExeuE-EmooFTOKawYKSdIb9ykyboV_lCED_dbiAoqtFwyxIhfw9Ng0WmIlzyFQ/s2944/20240226_183531.jpg" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_O7bcy3zQJaIM5Bxpjii5y0xMea3YlprSPFWzaXW02eZu3r6GIJGiVWUXYlVNqlCQkXVXSyfQF2fVeKd4Ktz9gr6bDKXz-8tnmgCMuEpUAC2th_TcKpFjbExYKTfbWu9xhAfa8uIHn42P8khmNTPeKBw9ZIXeNwE9qkP95cdNCZIoTS4JvwDECq2avA/w300-h400/20240226_201204.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></i><p></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-5469944574194247002024-02-25T06:34:00.000-08:002024-02-26T00:05:35.954-08:00Киноа с тиквички / Quinoa with zucchini /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilkgpnZLIgEuIJ4csqrXIqxgsDl5p1UAIiVhkm15mt8hJTHXoHVZXk72VVPJZG9cUFYY1DNxY49bxgk6e1lQ98M37HA2TPOhcBpiKNW81m7EBqs-n2cskmVU3WDOTAHKCJGw9mPRIg32gjKX9ekyEJ-6H4tCuboBsS698AiihlwRCpBVZrWoeseMCGw0/s2944/20240224_200800.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilkgpnZLIgEuIJ4csqrXIqxgsDl5p1UAIiVhkm15mt8hJTHXoHVZXk72VVPJZG9cUFYY1DNxY49bxgk6e1lQ98M37HA2TPOhcBpiKNW81m7EBqs-n2cskmVU3WDOTAHKCJGw9mPRIg32gjKX9ekyEJ-6H4tCuboBsS698AiihlwRCpBVZrWoeseMCGw0/w300-h400/20240224_200800.jpg" width="300" /></a></div><br /><p><br /></p><p>НЕОБХОДИМИ ПРОДУКТИ :</p><p>100 грама бяла коноа</p><p>3 тиквички</p><p>1 малък морков</p><p>1 малка глава кромид лук</p><p>зехтин или олио</p><p>сол на вкус</p><p>вода</p><p>1/2 връзка копър</p><p style="text-align: justify;"> Почистете зеленчуците.Нарежете лука и моркова на ситни кубчета, тиквичките също.</p><p style="text-align: justify;"> В съд с малко вода и мазнина задушете лука и моркова до промяна на цвета.Добавете тиквичките, сол на вкус и измитата киноа.Разбъркайте няколко пъти и добавете 11/2 ч.ч. вода.Оставете на силен огън да заври.Намалете огъня, леко да къкри.Варете до поемане на водата.</p><p style="text-align: justify;"> Оставете ястието да се охлади.Накрая добавете ситно нарязан копър.</p><p style="text-align: justify;"> Приятен апетит !</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvGkRHlWYZCIq6EDuC6nEchEECUca6gflkZOx_HfwA1ocv8BGll9yBm7L_4SzvO04hnaCCWjUv-iSS3J5EtcT_5fA4ZmWC-ch4yYElCQXTxmfK-LmW5OZKmraTXTwHy5QwbmNdtZjgSl_jTakR3YQRjcCgRiRXfs4HkdiyLw9MGnWiqO26_9dcTTk_vg/s2944/20240224_200749.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvGkRHlWYZCIq6EDuC6nEchEECUca6gflkZOx_HfwA1ocv8BGll9yBm7L_4SzvO04hnaCCWjUv-iSS3J5EtcT_5fA4ZmWC-ch4yYElCQXTxmfK-LmW5OZKmraTXTwHy5QwbmNdtZjgSl_jTakR3YQRjcCgRiRXfs4HkdiyLw9MGnWiqO26_9dcTTk_vg/w300-h400/20240224_200749.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhExG16yLvMqPUDj0IWEKRz_OAYSfMT8qNBFu4nJVWy4EALPFPN_NDETyA2tJSPZ_jGGcJi401z0MhFE2hbM00BQ2GG9ac4zLhKWNmTEeqvkNoRCpqedmhi5uAiogT_09ab7PQVicKOw902-KC0qT49t82mJr1kQ8B2OkLRopLNDAr48TgELmVXvFllNTc/s2944/20240224_200759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhExG16yLvMqPUDj0IWEKRz_OAYSfMT8qNBFu4nJVWy4EALPFPN_NDETyA2tJSPZ_jGGcJi401z0MhFE2hbM00BQ2GG9ac4zLhKWNmTEeqvkNoRCpqedmhi5uAiogT_09ab7PQVicKOw902-KC0qT49t82mJr1kQ8B2OkLRopLNDAr48TgELmVXvFllNTc/w300-h400/20240224_200759.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-73997167899876727542024-02-25T06:21:00.000-08:002024-02-28T05:19:54.184-08:00Сладки картофи " Анна " на фурна / Sweet potatoes " Anna " in the oven /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyU3eWvjDgvJ2utYvzAimVrURl2S69oBazC1XCZ4IxkV3r_M7Fnt9nwRNPJGk02Mu_JMQ7Yt0TTRychxPTmcjds9pCUCFprKptZPImNaWX8z0i8tGI_lAOy27PZXtod3APwIqF2tej3qMmloo2UuBFhlDontTBdyHjhVR3CuUyfPLJDEYeDnbsQGsjvMk/s2944/20240225_155544.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyU3eWvjDgvJ2utYvzAimVrURl2S69oBazC1XCZ4IxkV3r_M7Fnt9nwRNPJGk02Mu_JMQ7Yt0TTRychxPTmcjds9pCUCFprKptZPImNaWX8z0i8tGI_lAOy27PZXtod3APwIqF2tej3qMmloo2UuBFhlDontTBdyHjhVR3CuUyfPLJDEYeDnbsQGsjvMk/w300-h400/20240225_155544.jpg" width="300" /></a></div><br /><p></p><p style="text-align: justify;"> Този начин за приготвяне на картофи видях в блога " Кулинарно с Йоанна " - <a href="https://www.kulinarno-joana.com/2023/01/kartofi-anna/">https://www.kulinarno-joana.com/2023/01/kartofi-anna/</a>. Реших да използвам сладки картофи вместо обикновени.Получиха се прекрасни и много вкусни сладки картофи.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">3 големи сладки картофа или няколко обикновени</p><p style="text-align: justify;">зехтин , олио или краве масло</p><p style="text-align: justify;">За печенето :</p><p style="text-align: justify;">малка форма за печене или тиган с желязна дръжка , хартия за печене</p><p style="text-align: justify;"> Обелете и измийте сладките картофи.Нарежете ги с ренде на много тънки кръгчета.</p><p style="text-align: justify;"> Поставете във форма за торта хартия за печене.Подреждайте кръгчетата едно до друго така, че да се застъпват. По този начин подреждайте картофите докато запълните формата. Отгоре полейте със струйка мазнина.Печете във фурната на 200 градуса докато картофите се запекат.При нужда покрийте с фолио.Готовите картофи са добре омекнали.Оставете ги добре да се охладят.</p><p style="text-align: justify;"> Сервирайте картофи Анна като ги обърнете в чиния и отстраните хартията за печене.Аз ги обръщам лесно като поставя чинията върху формата за торта и внимателно избутвам дъното, което е подвижно.</p><p style="text-align: justify;"> Тази рецепта може да се приготви с обикновени картофи и добавка на сол към тях.Друг вариант е добавката на подправки, сирена или колбас.</p><p style="text-align: justify;"> Добре е да се използва съд с незалепващо покритие - тиган или форма.Хартия за печене не се използва, но аз я употребих за по - лесно сервиране.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeEUEBZntSn_uvV03uxHxk4bC1MuF9KKvPeu7L9W6JS7CTyYAJIHCaoTQuFLvJ4izyuXJHEyCWW-EATLoM8kjYw_qvG71z0OelpSVncLxwTPKNG314FjmUT2JZdxaiyr7n79b1VwuIVY5tbY4HcPXaEdFjPx6irweXUhMbyLgC6cJgvXG10SJEdBRvNs/s2944/20240225_111746.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeEUEBZntSn_uvV03uxHxk4bC1MuF9KKvPeu7L9W6JS7CTyYAJIHCaoTQuFLvJ4izyuXJHEyCWW-EATLoM8kjYw_qvG71z0OelpSVncLxwTPKNG314FjmUT2JZdxaiyr7n79b1VwuIVY5tbY4HcPXaEdFjPx6irweXUhMbyLgC6cJgvXG10SJEdBRvNs/w300-h400/20240225_111746.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkV2a0GoOcjevxC4TMt5JzsweNTGA6n5JtdgplzPY7-sfUanVVnA_Za98Jluhjy-4YG5VDWlgKhrmbg0O4nnbpUcc_UmEfCO5f5vHdxKFCOgcyMMiRFdR7ZNqwUEh9_UnhLzYgcau7UjOrOpj5UdKh99Nn_dQKGwcWL0jOgI5xE1KgGd89_S12A-njyRo/s2944/20240225_115542.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkV2a0GoOcjevxC4TMt5JzsweNTGA6n5JtdgplzPY7-sfUanVVnA_Za98Jluhjy-4YG5VDWlgKhrmbg0O4nnbpUcc_UmEfCO5f5vHdxKFCOgcyMMiRFdR7ZNqwUEh9_UnhLzYgcau7UjOrOpj5UdKh99Nn_dQKGwcWL0jOgI5xE1KgGd89_S12A-njyRo/w300-h400/20240225_115542.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTFUErt2O7nW9ClI58Z8db2jBymHJQqG-mgk-ZdnS2fbvusxP-AYD3l3T1PglC9FYH6Zh5w98dOL2a4VVaIz3leb84WKmf1cJPF0uU49jYd-ypPrD8kEXhfR_dw1Zw4TSkOuvJRzmGboxrmVsKYJ-oYRfVGppFFxXeOMwk9a1c0pSRYt4T9iJV_-xVfE/s2944/20240225_155418.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTFUErt2O7nW9ClI58Z8db2jBymHJQqG-mgk-ZdnS2fbvusxP-AYD3l3T1PglC9FYH6Zh5w98dOL2a4VVaIz3leb84WKmf1cJPF0uU49jYd-ypPrD8kEXhfR_dw1Zw4TSkOuvJRzmGboxrmVsKYJ-oYRfVGppFFxXeOMwk9a1c0pSRYt4T9iJV_-xVfE/w300-h400/20240225_155418.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Upnz3iJmm2k2YaEhTvVJe6nkZ1cxR7PMM6495pyWRRT9EsQ8CFGcWUKck5gUpArHWTXRGvWLb9hl0yDYWfJgI1LUfNJPpDGiHINCyPaoL8JFZZPhaHmTTHCActCBxX9YeNQYcqo5K5CF5ihyphenhyphene_nahOYRWxtekSXjgWMNk0oPlMhT8gXbFYL_zsT2YJ0/s2944/20240225_155542.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Upnz3iJmm2k2YaEhTvVJe6nkZ1cxR7PMM6495pyWRRT9EsQ8CFGcWUKck5gUpArHWTXRGvWLb9hl0yDYWfJgI1LUfNJPpDGiHINCyPaoL8JFZZPhaHmTTHCActCBxX9YeNQYcqo5K5CF5ihyphenhyphene_nahOYRWxtekSXjgWMNk0oPlMhT8gXbFYL_zsT2YJ0/w300-h400/20240225_155542.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-507912704292725432024-02-20T23:06:00.000-08:002024-02-20T23:06:09.605-08:00Брюкселско зеле на пара с айвар / Brussels sprouts steamed with ajvar /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieT7B3ab7VMsUvNf7ELMChZJwcRhDp5NMDanJLgueSo_3SWSxsWRm7eDtjpfDx0HtJhvrCJVrB6T0R_qqu9n0sxu6Z4xFawtvSkiQ6XIDAI32T6GCFEsoIzRhgREoaFB2sn9CD8cOckOwOlG-XBMavITi_PUvHstmEfyvrBaIDJo-izhvQr3ep8ph4IIg/s2944/20240220_173654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieT7B3ab7VMsUvNf7ELMChZJwcRhDp5NMDanJLgueSo_3SWSxsWRm7eDtjpfDx0HtJhvrCJVrB6T0R_qqu9n0sxu6Z4xFawtvSkiQ6XIDAI32T6GCFEsoIzRhgREoaFB2sn9CD8cOckOwOlG-XBMavITi_PUvHstmEfyvrBaIDJo-izhvQr3ep8ph4IIg/w300-h400/20240220_173654.jpg" width="300" /></a></div><br /><p><br /></p><p> В сезона на брюкселското зеле една идея за вкусна гарнитура от мен.</p><p><br /></p><p style="text-align: justify;"> НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">500 грама брюкселско зеле</p><p style="text-align: justify;">200 - 300 грама айвар</p><p style="text-align: justify;">келтска сол на вкус</p><p style="text-align: justify;"> Измийте и почистете зелките, поставете ги в кошничка за варене на пара.Варете на силен огън под капак до желаната твърдост на зелките.Извадете и оставете да се охладят.</p><p style="text-align: justify;"> В купа или салатиера разбъркайте внимателно зелките, сол на вкус и айвара и сервирайте.Да Ви е сладко !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvSEZyseogsgwQyjVFW4UsqCaHXtI7Q0d4Mtj-Knz9M31jMkMeAD9Ixlw2Rshsc6LvXkuPvmPfGF1ZEVPxl_tSNplacGriqtpspGwjLO0G-ZvBqQxQ9ZAWPN8DSBNkmOSLDNQlgkqhnj8TobEhas2GZ1c8F4Sd45_2u44pxhV7LgRf0YDizbO1wzTgiM/s2944/20240220_173649.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvSEZyseogsgwQyjVFW4UsqCaHXtI7Q0d4Mtj-Knz9M31jMkMeAD9Ixlw2Rshsc6LvXkuPvmPfGF1ZEVPxl_tSNplacGriqtpspGwjLO0G-ZvBqQxQ9ZAWPN8DSBNkmOSLDNQlgkqhnj8TobEhas2GZ1c8F4Sd45_2u44pxhV7LgRf0YDizbO1wzTgiM/w300-h400/20240220_173649.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0iZHQSdcS325wWawlA4VOuMnRijhZj9Ud8lH0Mq6lQIvUbMcKtHWQz04DCEt0fxKfIkde8ZsOzYjYMQxz-qvjkA4-XkCWNaChYWtd5lCoYwdeOhcu1MkudbT-sGBLiDktf6bxMaH4n9rrH7J5Z6A90MVcmXHwxwSrpmFcT4NmooCW1o_KqQe66onFB4E/s2944/20240220_173653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0iZHQSdcS325wWawlA4VOuMnRijhZj9Ud8lH0Mq6lQIvUbMcKtHWQz04DCEt0fxKfIkde8ZsOzYjYMQxz-qvjkA4-XkCWNaChYWtd5lCoYwdeOhcu1MkudbT-sGBLiDktf6bxMaH4n9rrH7J5Z6A90MVcmXHwxwSrpmFcT4NmooCW1o_KqQe66onFB4E/w300-h400/20240220_173653.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-49615290707099350222024-02-18T08:20:00.000-08:002024-02-18T08:20:48.011-08:00Супа от боб мунг от гръцката кухня / Mung bean soup from Greek cuisine /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmlX8n4BuTZADRd86zTAsExjpM-c6FQA3pG0FIzS-M3PkaZWZ6cTE72SK6mNCqD23NE-7BoHHEJX67EgR5L4aG_SRk9dEvuKqa0-4VLBE3yterneuPgWpwN2sxpE7lZ9x4lcUgOJ0ufGrImQHCoVJrMxcQNSio8LHpyQseh7x4JxjofeT-L-g5Juf8rE/s2944/20240218_174523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmlX8n4BuTZADRd86zTAsExjpM-c6FQA3pG0FIzS-M3PkaZWZ6cTE72SK6mNCqD23NE-7BoHHEJX67EgR5L4aG_SRk9dEvuKqa0-4VLBE3yterneuPgWpwN2sxpE7lZ9x4lcUgOJ0ufGrImQHCoVJrMxcQNSio8LHpyQseh7x4JxjofeT-L-g5Juf8rE/w300-h400/20240218_174523.jpg" width="300" /></a></div><br /><p></p><p><br /></p><p style="text-align: justify;"> Този начин на приготвяне на боб мунг видях в блога на Жани - <a href="https://ve-gea.blogspot.com/2014/03/blog-post_13.html">https://ve-gea.blogspot.com/2014/03/blog-post_13.html</a></p><p style="text-align: justify;"> Това по - скоро е ястие от региона на Месиния, не бих го нарекла супа.Но зависи от количеството на водата, която ще използвате. Характерно в тази рецепта е ,че фасула трябва да отдели люспите си. Аз бих накиснала зърната във вода преди варенето за 12 часа.Люспите се отделят, времето за варене се съкращава наполовина.Следващият път ще опитам по този начин да отделя люспите.</p><p style="text-align: justify;"> Както пише Жани тази супа се приготвя на Разпети петък или по всяко друго време.Фасулът е лесно - смилаем и не образува газове.Не използвам доматено пире, а пюре от печени пиперки.Въпреки, че рецептата има различни вариации аз предпочетох варианта на Жани , но с пиперково пюре.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">500 грама боб мунг</p><p style="text-align: justify;">2 глави кромид лук</p><p style="text-align: justify;">1 с.л. доматено / пиперково / пюре</p><p style="text-align: justify;">1/2 ч.ч. зехтин</p><p style="text-align: justify;">2 стръка сух риган или 1 кафена лъжичка риган от пакетче</p><p style="text-align: justify;">сол на вкус</p><p style="text-align: justify;"> Боб мунг се измива и поставя в танджера.Налива се вода, 2/3 от обема на тенджерата.Ври 30 - 35 минути.За да се отдели люспата на зърната трябва да ври под капак на силен огън.С решетъчна лъжица внимателно се обират люспите и пяната след като кипне.Добявяме нарязания лук, ригана, пюрето от домати / пиперки / и 1/2 от зехтина.Другият зехтин ще добавим накрая.Варим 20 - 30 минути.</p><p style="text-align: justify;"> Накрая добавяме лимонов сок / оцет / и половината от зехтина.Сервираме ястието топло или студено.</p><p style="text-align: justify;"> Благодаря ти Жани за чудесната рецепта. Прекрасна е.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LTd9Vstq3YeEOaxDeZ4kLzchHQR0EPQRXMRMV6NEEyindhu0TrDryVEtpDdzlQePokDeuJxMH3_9OK1O6dUQeB8Y4AHUFSe9_r0tShL_YMsrONxywmvGbDBfBxcc6FDgnlN_V_LKDxw4OjcFUj-dfpAzbt7DM756jLii3ttplSyH5UVBobIAi71hza0/s2944/20240218_174449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LTd9Vstq3YeEOaxDeZ4kLzchHQR0EPQRXMRMV6NEEyindhu0TrDryVEtpDdzlQePokDeuJxMH3_9OK1O6dUQeB8Y4AHUFSe9_r0tShL_YMsrONxywmvGbDBfBxcc6FDgnlN_V_LKDxw4OjcFUj-dfpAzbt7DM756jLii3ttplSyH5UVBobIAi71hza0/w300-h400/20240218_174449.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTPFfupTinxD1Yd4GVuYodiUjyb7LDie5e1geTNHJmXIHs42TupaeMaYaSlqtJgbJ_x_IRu6hfV6Fpi0xuzFHpFaxCY54iEhz3nlQZvPPB1TKaZuCk-nHqf2eGDbHIsRQRWHpegS5AYxjidS8sqeEV8gmKe6XLcJu8Mwe8w0aO4X-5Jc2ey-10e6l_4w/s2944/20240218_174511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTPFfupTinxD1Yd4GVuYodiUjyb7LDie5e1geTNHJmXIHs42TupaeMaYaSlqtJgbJ_x_IRu6hfV6Fpi0xuzFHpFaxCY54iEhz3nlQZvPPB1TKaZuCk-nHqf2eGDbHIsRQRWHpegS5AYxjidS8sqeEV8gmKe6XLcJu8Mwe8w0aO4X-5Jc2ey-10e6l_4w/w300-h400/20240218_174511.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com2tag:blogger.com,1999:blog-1214551510017361695.post-83846024529808511232024-01-30T01:49:00.000-08:002024-01-30T01:49:32.690-08:00Сирене МАНУРИ със зелен лук и праз лук на пара / MANURI cheese with green onions and leeks steamed /<p style="text-align: justify;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3X19U2sT2A35RBKSufZWvaYQjrcWYcK5YBgNqbRTxn2_2ahXbwe5kn38L2SvetkiKdAeulVo74EekaR_4apZjanDHcrv1n7A7SCUJ22LL2RsIN_xDSleO_snRXIrQyofYFwW-uWQfhuXEcuzCm4PSRNEEkPJeGNT4706bhC4bUsS-f5X-9NSAJniFZNI/s2944/20240123_182059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3X19U2sT2A35RBKSufZWvaYQjrcWYcK5YBgNqbRTxn2_2ahXbwe5kn38L2SvetkiKdAeulVo74EekaR_4apZjanDHcrv1n7A7SCUJ22LL2RsIN_xDSleO_snRXIrQyofYFwW-uWQfhuXEcuzCm4PSRNEEkPJeGNT4706bhC4bUsS-f5X-9NSAJniFZNI/w300-h400/20240123_182059.jpg" width="300" /></a></div><br /><p></p><p style="text-align: justify;"> Често през зимата правя зеленчуци варени на пара.Използвам пресни зеленчуци - наше производство както и такива от търговската мрежа.Имах зелен лук и праз лук и ги направих варени на пара в комбинация със сирене МАНУРИ , зехтин и чубрица.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">150 - 200 грама сирене МАНУРИ</p><p style="text-align: justify;">3 стръка праз лук</p><p style="text-align: justify;">4 - 5 стръка зелен лук</p><p style="text-align: justify;">струйка зехтин</p><p style="text-align: justify;">1 щипка чубрица</p><p style="text-align: justify;">орехови ядки</p><p style="text-align: justify;">сушени домати</p><p style="text-align: justify;"> Почистете праз лука и зеления лук, нарежете ги на парчета с дължина 4 - 5 см. и сложете върху кошничка за варене на пара в тенджера.Варете под капак до омекване на зеленчуците.</p><p style="text-align: justify;"> В плато поставете сиренето МАНУРИ, добавете около него праз лука и зеления лук, поръсете с чубрицата и зехтина. Отгоре гарнирайте с орехи и 5 - 6 сушени домата.</p><p style="text-align: justify;"> Приятен апетит !</p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-42143693798207072252024-01-30T01:38:00.000-08:002024-01-30T01:50:08.690-08:00Извара със сушени домати и смлян шам - фъстък / Cottage cheese with dried tomatoes and ground pistachios - peanut /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG67zNzT9-utWwunjeeKboHp7K1z11BKOsfKysfc0yGNw0xsxWIvthkYie7Rb1JMWDQOt1Z377Txpcq9ruU2NdY8KhXSuatpegnVWEfH3HWi3NUqkaVqffbjk9RzW-QdgpyONaA-I0V5SpvwETo6i_7WbcQsPfqgla9B2tnP-ukJ0qiidj0ApP6t-ilzU/s2944/20240125_192124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG67zNzT9-utWwunjeeKboHp7K1z11BKOsfKysfc0yGNw0xsxWIvthkYie7Rb1JMWDQOt1Z377Txpcq9ruU2NdY8KhXSuatpegnVWEfH3HWi3NUqkaVqffbjk9RzW-QdgpyONaA-I0V5SpvwETo6i_7WbcQsPfqgla9B2tnP-ukJ0qiidj0ApP6t-ilzU/w300-h400/20240125_192124.jpg" width="300" /></a></div><br /><p><br /></p><p style="text-align: justify;"> НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">300 грама прясна извара</p><p style="text-align: justify;">1 ч.л. смлян шам - фъстък</p><p style="text-align: justify;">2 парчета сушени домати</p><p style="text-align: justify;">капки зехтин</p><p style="text-align: justify;"> Поставете изварата в съд, разбийте я леко.Украсете със смлян шам - фустък и две парчета сушени домати. Поръсете отгоре с капки зехтин.</p><p style="text-align: justify;"> Приятен апетит !</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbtFQoSFoIpaH1lvjI2RSSdhSO4iuo87YqxS1SzKJ1x9bUswbwh8IYVwNevQzJ35rZtQlR4cVQ9LcXdLSYegGBxouIZsPA027hPLE0Z1PUs9SfvXaJbVlaWpNrGr0wfiNI_g2e_C5J4xZAS4Jmze-Z92t3-aATKDUp8uFO05xY7N6An9mKAVkSmj2nolU/s2944/20240125_192040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2208" data-original-width="2944" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbtFQoSFoIpaH1lvjI2RSSdhSO4iuo87YqxS1SzKJ1x9bUswbwh8IYVwNevQzJ35rZtQlR4cVQ9LcXdLSYegGBxouIZsPA027hPLE0Z1PUs9SfvXaJbVlaWpNrGr0wfiNI_g2e_C5J4xZAS4Jmze-Z92t3-aATKDUp8uFO05xY7N6An9mKAVkSmj2nolU/w400-h300/20240125_192040.jpg" width="400" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYQCz0K6BOylg_ZEHRUjCNMjK4BJws6sYllSlJA4LLxZj8arMmCBOkYlHI8ZtprWHpWHU2cszA_0-jU8pd0xNk0ShDRyo8M8wU2bh5F-sZsPbMeJXZBdjuv1EWTHY81YhsuUPp7OLubT-G-WFpGfVXffJTUzgiipoEA00CW8ziLstfSI1Yn5IMTeQvpI/s2944/20240125_192107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYQCz0K6BOylg_ZEHRUjCNMjK4BJws6sYllSlJA4LLxZj8arMmCBOkYlHI8ZtprWHpWHU2cszA_0-jU8pd0xNk0ShDRyo8M8wU2bh5F-sZsPbMeJXZBdjuv1EWTHY81YhsuUPp7OLubT-G-WFpGfVXffJTUzgiipoEA00CW8ziLstfSI1Yn5IMTeQvpI/w300-h400/20240125_192107.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT0PlL9E83iJWgbt11WLJiBI37yFbk5_XX_55ig1A3I3HdzSwKKwB147-VkebghSJIYQ7-dlmiCLq4UTAacz1_DoQ4j-rpGxdvJeE7l6RL6l3xeX_-MSvY1WXgBEA4kMM0n3rycsvF0oR9NR_5UqvLc67nZHiANSI5gf1Pw7-43vZcwSqPsZPTbIVA_Vk/s2944/20240125_192054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT0PlL9E83iJWgbt11WLJiBI37yFbk5_XX_55ig1A3I3HdzSwKKwB147-VkebghSJIYQ7-dlmiCLq4UTAacz1_DoQ4j-rpGxdvJeE7l6RL6l3xeX_-MSvY1WXgBEA4kMM0n3rycsvF0oR9NR_5UqvLc67nZHiANSI5gf1Pw7-43vZcwSqPsZPTbIVA_Vk/w300-h400/20240125_192054.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p><p> </p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-70670982128116770712024-01-23T00:04:00.000-08:002024-01-23T00:06:34.268-08:00Десерт от печена тиква със сироп от арония и смлян шам - фъстък / Dessert of roasted pumpkin with chokeberry syrup and ground pistachios - peanut /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB_N5kHXQgLYfax7eVCIsHnKl4wmaIijNwHERc1tw85rs8Hr24U6isKMUwpRSZwS3etCjMXk17diYAEmk0ZvKwr8F0I2Vdz0Zw2Hsp1YkC61lABEWlSt6q1giTr8FTEai5QKTejZOJ1mRWll8rkGr6fMlz0givGSC-9iEahC1N-RRknWTpf8S4Dl-gGvA/s2944/20240121_082644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB_N5kHXQgLYfax7eVCIsHnKl4wmaIijNwHERc1tw85rs8Hr24U6isKMUwpRSZwS3etCjMXk17diYAEmk0ZvKwr8F0I2Vdz0Zw2Hsp1YkC61lABEWlSt6q1giTr8FTEai5QKTejZOJ1mRWll8rkGr6fMlz0givGSC-9iEahC1N-RRknWTpf8S4Dl-gGvA/w300-h400/20240121_082644.jpg" width="300" /></a></div><br /><p></p><p style="text-align: justify;"> Винаги пека тиквата без захар.Тиквите цигулки печени без захар придобиват чудесна естествена сладост.Другите сортове не са толкова сладки и могат да се гарнират по различни начини.В случая използвах сок от арония и смлян шам - фъстък.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">1 жълта тиква</p><p style="text-align: justify;">1/2 ч.ч. вода</p><p style="text-align: justify;">хартия за печене</p><p style="text-align: justify;"><i style="font-weight: bold;">За гарниране : </i>сок от арония, смлян шам - фъстък</p><p style="text-align: justify;"> Измийте хубаво тиквата, обелете и нарежете на малки парченца.Сложете я в тава върху хартия за печене .Поставете в предверително загрята фурна и печете 20 минути.Добавете водата като напръскате тиквата навсякъде и продължете печенето.Парченцата трябва да омекнат и да придобият лек загар.Водата трябва напълно да изври.Изключете фурната и оставете тиквата да изстине напълно.</p><p style="text-align: justify;"> С тази тиква гарнирах парче сирене МАНУРИ.Останалото количество приготвих за десерт.Тук - там напръсках с домашен сок от арония.Скоро закупих смлян шам - фъстък за гарниране на баклава от турски магазин и реших да поръся с него тиквата.</p><p style="text-align: justify;"> Приятен апетит !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH69LaMF2l_cIB5_G7vX_HqMrl2WQYPEHyfKcveNKEg9vTjjhWEtR-55S_LMYoQiVraMM1-0pYyLFzdBlkyhFBOX0NZeuJnRxo9A4fMtT6IzohCLVmQEKkgQ10eD4ksJRzj0eY4jeJ7EBPxejAQSkLEL_V-QSDwDF033o1BvZxv7Op09DOwrKDfyZ0eio/s2944/20240120_150522.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH69LaMF2l_cIB5_G7vX_HqMrl2WQYPEHyfKcveNKEg9vTjjhWEtR-55S_LMYoQiVraMM1-0pYyLFzdBlkyhFBOX0NZeuJnRxo9A4fMtT6IzohCLVmQEKkgQ10eD4ksJRzj0eY4jeJ7EBPxejAQSkLEL_V-QSDwDF033o1BvZxv7Op09DOwrKDfyZ0eio/w300-h400/20240120_150522.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MR5Ehvfkr1xMbhcCKy88rlb66ppVuQOIF7bFeSRiRh3txHsB9BoXdW0xgkUhphKk1VS05gBImDOFtvdhZejBN-MIpKjXmS9R4ddSj1NZhZvUjQOLHDw3_emg4O6wDfFYOiqfTg1CC1S3WgyikeElDIXGeFsgPthAW3DktDYNkPL6JeuRz9UQAbAh83k/s2944/20240121_082416.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MR5Ehvfkr1xMbhcCKy88rlb66ppVuQOIF7bFeSRiRh3txHsB9BoXdW0xgkUhphKk1VS05gBImDOFtvdhZejBN-MIpKjXmS9R4ddSj1NZhZvUjQOLHDw3_emg4O6wDfFYOiqfTg1CC1S3WgyikeElDIXGeFsgPthAW3DktDYNkPL6JeuRz9UQAbAh83k/w300-h400/20240121_082416.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7Jqu9In5_VUwMa7sq-lr6V4bOeDzMKE1aLYU4qLCLPxWnHxchn7LcdFIvVcgspmk1Qna4eTgizx98wHUZ5tphyLu0FWRZDbORGcUH80ZidqejoOdxp8_UI1Wg6w4vn1V8DAhu8KKL8E3I4Bv715laiUv_rCq8yWpKiaPyxn4FMnEl6OArwgraXPrdEE/s2944/20240121_082644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7Jqu9In5_VUwMa7sq-lr6V4bOeDzMKE1aLYU4qLCLPxWnHxchn7LcdFIvVcgspmk1Qna4eTgizx98wHUZ5tphyLu0FWRZDbORGcUH80ZidqejoOdxp8_UI1Wg6w4vn1V8DAhu8KKL8E3I4Bv715laiUv_rCq8yWpKiaPyxn4FMnEl6OArwgraXPrdEE/w300-h400/20240121_082644.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-11615734661212668462024-01-23T00:01:00.000-08:002024-01-23T00:01:03.911-08:00Сирене МАНУРИ с гарнитура от тиква, айвар и орехи / MANURI cheese garnished with pumpkin, ajvar and walnuts /<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkB5U4txm0vI1wuWRNC6VES2l0m_lBv-lIp23G2B2ywoCT8tevvF1eJhcCFpkysSQylwuY-DKvvl8Yu0CrHpUJwxVIdCGsryJhz1Qpf8Ix2jQisJ99pkUREbfXG_75B8XR263WnLiW1kA87LntNrFjlN5e5XUFy8SzYAzls3VZMwrGRnR6fkb1i3FSDg/s2944/20240120_201316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkB5U4txm0vI1wuWRNC6VES2l0m_lBv-lIp23G2B2ywoCT8tevvF1eJhcCFpkysSQylwuY-DKvvl8Yu0CrHpUJwxVIdCGsryJhz1Qpf8Ix2jQisJ99pkUREbfXG_75B8XR263WnLiW1kA87LntNrFjlN5e5XUFy8SzYAzls3VZMwrGRnR6fkb1i3FSDg/w300-h400/20240120_201316.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p style="text-align: justify;"> Една идея за гарниране на сирене с парченца печена тиква, домашен айвар, орехи и поръска от семена.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">150 - 200 грама сирене МАНУРИ</p><p style="text-align: justify;">домашен айвар - 3 с.л.</p><p style="text-align: justify;">печена тиква / кубчета /</p><p style="text-align: justify;">смлени микс от семена за поръсване / тиквено семе, ленено семе, сусам и белен слънчоглед / </p><p style="text-align: justify;">1 с.л. сос от нар</p><p style="text-align: justify;">3 цели орехови ядки</p><p style="text-align: justify;"> В плато подредете сиренето, тиквата, айвара.Намажете сиренето със соса от нар и поръсете с микса от семена.Върху айвара поставете по 1 цяла орехова ядка.</p><p style="text-align: justify;"> Сервирайте веднага и да Ви е сладко !</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sbZBpfLESFepIg7M7hpnOFnZVMGYPTddnVJIFtH0lJ8FljC4oD0M-hccOMOWyQoevtnEynHJeLVJfhkZ9rvLBLFWsdr7K4NZygeUoialvDVHogAefzBLDNq5F8tuHf0BkxTBR2qzGCZwW3hLX-90hBBBHMODxWvdLB31aA44MQxqMqKxVkoJfpllZ1I/s2944/20240120_201356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sbZBpfLESFepIg7M7hpnOFnZVMGYPTddnVJIFtH0lJ8FljC4oD0M-hccOMOWyQoevtnEynHJeLVJfhkZ9rvLBLFWsdr7K4NZygeUoialvDVHogAefzBLDNq5F8tuHf0BkxTBR2qzGCZwW3hLX-90hBBBHMODxWvdLB31aA44MQxqMqKxVkoJfpllZ1I/w300-h400/20240120_201356.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnRnuUmvD31qqmrp2WBeM0YpP4_gY_M3euA0oLbtfcca1OH2K5bTegpk1VZVjADppkcGIllyHGG5dmjRfdjM_02qyjq165Qa7RCnfJakl1yRmEa-H3Oc9hsfMnaimTGdsgdj7sWGmZ6yCG8mzhom_XrpTwNxHN8um78wLXXfUxs5Y9v7mmnEIYyra2KNI/s2944/20240120_201352.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnRnuUmvD31qqmrp2WBeM0YpP4_gY_M3euA0oLbtfcca1OH2K5bTegpk1VZVjADppkcGIllyHGG5dmjRfdjM_02qyjq165Qa7RCnfJakl1yRmEa-H3Oc9hsfMnaimTGdsgdj7sWGmZ6yCG8mzhom_XrpTwNxHN8um78wLXXfUxs5Y9v7mmnEIYyra2KNI/w300-h400/20240120_201352.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-79058763201724560792024-01-22T23:53:00.000-08:002024-01-22T23:53:25.667-08:00Сирене МАНУРИ с краставица и шам - фъстък / Cheese MANURI with cucumber and pistachios - peanut /<p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-BWei1TNuj2pFjImgCg4hogDN_YXfc2ce1bZZEAsfzAFFjJFJ-8Jct1GPRUJZ7_piqxsMTaNcXYsfHsmj-rM4tTldiPfP6atIx0urIIQKWQIlyufzD6yKCncfp2OLzasSPAS5OOBIn_rpZEZjJxaSFfjpRO7I07LiNmgP8_NzgxxUAtEM9FCRYsBqZgo/s2944/20240120_141735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-BWei1TNuj2pFjImgCg4hogDN_YXfc2ce1bZZEAsfzAFFjJFJ-8Jct1GPRUJZ7_piqxsMTaNcXYsfHsmj-rM4tTldiPfP6atIx0urIIQKWQIlyufzD6yKCncfp2OLzasSPAS5OOBIn_rpZEZjJxaSFfjpRO7I07LiNmgP8_NzgxxUAtEM9FCRYsBqZgo/w300-h400/20240120_141735.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"> Лесно и бързо приготвих това сирене МАНУРИ.Гарнирах го с краставица и смлян шам - фъстък.Тази ядка не е овкусена с подсладител и я закупих от турски магазин.Чудесна е за гарниране както на сладки, така и на солени предястия и десерти.</p><p style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</p><p style="text-align: justify;">150 - 200 грама сирене МАНУРИ</p><p style="text-align: justify;">2 късоплодни краставици</p><p style="text-align: justify;">струйка зехтин</p><p style="text-align: justify;">смлян шам - фъстък за поръсване</p><p style="text-align: justify;"> Нарежете обелените и почистени в двата края краставици косо на кръгчета. Подредете ги в плато заедно със сиренето.Поръсете със зехтин и шам - фъстък и сервирайте.</p><p style="text-align: justify;"> Добър апетит !</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ddfV89M-nRAuD7rydWCs9Vmd7BC3xeqp9XsUqMULsRDeM9UVu9Lwnjv0XS6faYVT3RDLOHjDKcnI_ZVwW4KFRJ74WnRU_KqWWTdg_YY_j6WOoPaWNtregp1sutjeKEOS5hi0Fh-_zhtc8eykB31qS9jYqP65ZkjnY0phEOVUfHpoVg4qfpUFMfyUILA/s2944/20240120_141537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ddfV89M-nRAuD7rydWCs9Vmd7BC3xeqp9XsUqMULsRDeM9UVu9Lwnjv0XS6faYVT3RDLOHjDKcnI_ZVwW4KFRJ74WnRU_KqWWTdg_YY_j6WOoPaWNtregp1sutjeKEOS5hi0Fh-_zhtc8eykB31qS9jYqP65ZkjnY0phEOVUfHpoVg4qfpUFMfyUILA/w300-h400/20240120_141537.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYEHrtUhR7A0LQGDQqI4Rc17Gt8CcOvr7PlM8zhJQsePZKQe3YuqDg_v-08589lQWVan4gIvrOxHVXmM0h6vRqYD11vxoGXqnyJwJL1SI7XYcAPJ8zG2d7s5t_oWarDO-O8Usl4doZv7AVNNQrUxh4fZpS0ydcN1HCqBgtUnzgLOD1Q7TaQoB7Su-gn-E/s2944/20240120_141720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYEHrtUhR7A0LQGDQqI4Rc17Gt8CcOvr7PlM8zhJQsePZKQe3YuqDg_v-08589lQWVan4gIvrOxHVXmM0h6vRqYD11vxoGXqnyJwJL1SI7XYcAPJ8zG2d7s5t_oWarDO-O8Usl4doZv7AVNNQrUxh4fZpS0ydcN1HCqBgtUnzgLOD1Q7TaQoB7Su-gn-E/w300-h400/20240120_141720.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlg4O9pWM50PKppHDIem6ltVFHejV4bCe8Ytl_i8e5VWEJCMX_EKSRm1hLosLnUZoxbyeQ3w71cIR8mXgQi3MWpEOXzgPmh2YYukJXmLH2YvTDjPPY2_QoS5eKPKdYxi51p3hz-8Mx9lanAKF7dJTY5Zhmy81Z2v4puNwBSonsHfj7fHgeyNBY2fRh3j0/s2944/20240120_141553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlg4O9pWM50PKppHDIem6ltVFHejV4bCe8Ytl_i8e5VWEJCMX_EKSRm1hLosLnUZoxbyeQ3w71cIR8mXgQi3MWpEOXzgPmh2YYukJXmLH2YvTDjPPY2_QoS5eKPKdYxi51p3hz-8Mx9lanAKF7dJTY5Zhmy81Z2v4puNwBSonsHfj7fHgeyNBY2fRh3j0/w300-h400/20240120_141553.jpg" width="300" /></a></div><br /><p style="text-align: justify;"><br /></p>Elena Dimitrovahttp://www.blogger.com/profile/01278429469708257845noreply@blogger.com0tag:blogger.com,1999:blog-1214551510017361695.post-64650573451904869792024-01-21T01:09:00.000-08:002024-01-22T02:00:14.678-08:00Салата с целина и кисело мляко от турската кухня / Salad with celery and yogurt from Turkish cuisine /<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsN6Moi8VFwulua3lnyVdAKhkMGzXeohbrnUf7sH-kRMzwP5K9W4ZzNza_XzKkQpReHOTY_m7UyhZPLMD9P4yCHo8zrjCB44pw-jafZHnxpF99luN9Ldk4ls6zCfbUOzfYdRijhClHFwBCaIFerIQD7nx7DBA2mZlfpzA1fU1-wholmF-TEToQ9Rlcfw/s2944/20240121_103419.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsN6Moi8VFwulua3lnyVdAKhkMGzXeohbrnUf7sH-kRMzwP5K9W4ZzNza_XzKkQpReHOTY_m7UyhZPLMD9P4yCHo8zrjCB44pw-jafZHnxpF99luN9Ldk4ls6zCfbUOzfYdRijhClHFwBCaIFerIQD7nx7DBA2mZlfpzA1fU1-wholmF-TEToQ9Rlcfw/w300-h400/20240121_103419.jpg" width="300" /></a></div><br /> </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> Тази салата е от турската кухня.Видях я в интернет.Не съм спазила точните съставки.Направих я по вкус.В салатата се използва фета сирене, но аз не добавих.Използвах гъсто биволско кисело мляко вместо цедено кисело мляко.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">НЕОБХОДИМИ ПРОДУКТИ :</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1 голяма глава целина, настъргана на едро ренде</div><div style="text-align: justify;">1/2 ч.ч. орехи, ситно нарязани</div><div style="text-align: justify;">150 грама фета сирене / не добавих /</div><div style="text-align: justify;">500 грама гъсто кисело мляко / цедено / , използвах биволско</div><div style="text-align: justify;">1/2 връзка пресен копър</div><div style="text-align: justify;">сок от 1/2 лимон</div><div style="text-align: justify;">кора от 1 лимон</div><div style="text-align: justify;">1 ч.л. хималайска сол</div><div style="text-align: justify;">2 скилидки пасиран чесън</div><div style="text-align: justify;"> За гарниране : кора от 1 лимон, 2 щипки пресен копър, струйка зехтин, 5 - 6 цели ядки орехи</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> Измийте целината и я настържете на едрото ренде.Нарежете орехите на ситно както и копъра.Пасирайте чесъна, настържете лимоновата кора и отцедете сока от лимона.Разбийте киселото мляко.</div><div style="text-align: justify;"> В купа смесете целината, копъра, лимоновата кора и сок, солта, чесъна, киселото мляко , орехите и всичко разбъркайте.</div><div style="text-align: justify;"> Ако желаете към салатата добавете и настъргано фета сирене и разбъркайте.</div><div style="text-align: justify;"> Украсете салатата с насъргана лимонова кора, орехи, копър.Накрая добавете и струйка зехтин.</div><div style="text-align: justify;"> Сервирайте салатата и да Ви е сладко.</div><div style="text-align: justify;"> Приятен апетит !</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; 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